Blue Fruits List: 14 Fruits That Are Naturally Blue

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Blue Fruits List

You can probably name different blue birds or flowers, but veggies and fruits that are naturally blue are really quite rare. Fortunately, if you’re in love with all things blue and beautiful, read on! We’ve pulled together a list of 14 fabulous species in this blue fruits list. 

1. Blueberries

Try asking the average person to name five different types of blueberries, and chances are that blueberries will be first or second on their list. As a result, these gorgeous berries are at the top of our blue fruits list. Seriously, you can’t go wrong with these: blend them raw into smoothies, bake them, or eat them raw by the fistful. They’re amazing each and every way you can eat them.

Related Article: Quick and Easy Best Vegan Blueberry Waffles Recipe

2. Concord Grapes

If you’ve ever had purple grape juice or spread grape jelly on toast, then you’re already familiar with the magnificent flavor that Concord grapes are blessed with. Unlike many purple or green varieties, these globes are a frosty blue hue on the outside that darkens to indigo purple when cooked. Note that if you transform them into wine, it’ll be incredibly sweet, which can be a one-way ticket to hangover city if you’re not careful.

Related Article: Orange Fruit List: 15 Fruits that Are the Color Orange

3. Sloe Plums

Usually used to make a type of gin, sloe plums are native to various parts of Europe and are the flowering fruits of blackthorn trees. They’re generally too tart and acidic to eat fresh, but their acidity lessens and their sweetness improves after they’ve been frozen. In addition to making various types of alcohol, they can be made into jams, chutneys, and other preserves by dumping a ton of sugar into them and boiling them down. 

4. Fahrenheit Blues Tomatoes

You’ve probably come across some pretty interesting heirloom tomatoes by now, usually in red, orange, and yellow shades, but would you have guessed that tomatoes would make it onto a list of fruits that are blue? Fahrenheit Blues tomatoes are an intense blue shade that’s so dark, it’s almost black. Remember that fruits that are dark blue, red, and purple have the highest antioxidant levels, so you can imagine how packed these are!

5. Blue Tomatillos

If you find that you like the taste of blue tomatoes, then be sure to try their cousins, which happen to be on this blue fruits list too. While most tomatillos are green, the blue varieties are treasured for their exceptional sweet flavor. Try them as ingredients in a true blue salsa with black beans and blue corn, scooped up with blue nacho chips!

Related Article: Where to Find Tomatillos in the Grocery Store (Check These Aisles… )

Blue Tomato Fruits

6. Damson Plums

These flavorful, deep blue plums are native to England, and were brought to what is now the United States by settlers in the 17th century. This is the variety that would have been used in traditional plum pudding, as the fruits’ skins are much too tart to eat raw. When baked or cooked down, however, the tartness decreases enough to make these really quite lovely. Try baking them into dumplings or cake, or transform them into plum butter to spread on toast.

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7. Honeyberries (Haskap)

These little wonders are the juicy offerings created by the haskap honeysuckle. Although these plants are native to Siberia and parts of northern Asia, you can buy them pretty much everywhere now. They look like grape-shaped blueberries, and their flavor can range from floral honey to agave syrup, depending on the cultivar.

8. Blue Hubbard Squash

We normally think of winter squashes as having green or orange skins, but blue Hubbard squashes are a fascinating slate color instead. They’re still orange on the inside, and taste like a cross between acorn and butternut squash, and you can toast and spice their seeds as snacks as well. 

Related Article: 15+ Spices that Go with Acorn Squash

9. Saskatoon Berries

Although these members of the blue fruit brigade are named after the capital of the province of Saskatchewan, they don’t actually just grow there. They grow wild throughout the northern United States, across Canada, right up into Alaska. Try foraging for them in late July if you’re out in woodland areas, but be aware that bears love them too.

10. Blue Filius Peppers

These Mexican hot peppers look like large blueberries, and taste like molten lava. In fact, many people grow them strictly for their ornamental value. Unlike most hot peppers (which are usually red or orange) they’re a vibrant violet blue color. That said, if you’re a spice lover, try to seek them out. Their heat level is akin to Scotch bonnets, making them ideal for hot sauces.

Related Article: 10 Best Vegan Hot Sauce Brands to Spice Up Your Life

Blue Filius Peppers

11. Bilberries

Europe’s answer to blueberries are the same general shape, hue, and even flavor as their North American counterparts. They’re prolific throughout the Scandinavian and Slavic countries, and are naturalized in parts of the U.K. as well. As far as fruits that are blue go, you can’t get much bluer than these beauties. Better still, they have an even more concentrated blueberry flavor too.

Read Also: Black Fruits List: 22 Fruits That are Black in Color

12. Huckleberries

While “huckleberry” might be a slang term for someone who’s not too bright, huckleberries themselves are rather tasty little gems. Furthermore, they aren’t just tasty. They’re so packed with vitamin C and antioxidants that they help boost your body’s collagen production. This can slow—and even undo—signs of aging in your skin. If you live in the Pacific Northwest, look for these at farmer’s markets in late summer and early fall.

Recommended Article: 12 Fruits That Taste Better Frozen

13. Blue Marble Fruit

These fruits come from what’s known as the “Tucker Bush” tree in the Australian outback. The fruits are roughly the same size as small figs, but are a bright, sky-hued cerulean blue. They have higher vitamin C concentrations than citrus fruits, and are quite tangy when eaten raw. Although Aboriginal peoples ate them raw, they’re now mostly transformed into jams, preserves, and pie fillings.

Further Reading: Complete Citrus Fruit List: 33 Fruits That Are Considered Citrus

14. Juniper Berries

You may not be tossing them into your oatmeal or frosty crunchy cereal any time soon, but juniper berries are indeed on the “wow, those are REALLY blue” list. They taste like a cross between citrus and evergreen, as you’d know if you’ve ever sipped gin. Try bringing out their citrusy notes by adding them to fruit sauces or pies, or simmer them in light syrup to make sorbet. 

And there you have it! If blue is your favorite color and you haven’t tried out each and every one of these blue beauties, you have your work cut out for you. Some of them might be harder to find than others, depending on your location. Fortunately, many of these can be found online in jams sauces. If you’re an avid gardener and are feeling adventurous, you can even try growing some of your own.

Related Article: Blue Fruits List: 14 Fruits That Are Naturally Blue

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