Imagine the perfect breakfast table, laden with everything you need to have the best breakfast. What kinds of foods are spread on top of that table? We’d be willing to bet that, somewhere on your table, there’s a plate of waffles.
And no one could blame you for that – waffles have been the heart of breakfasts all over the world for a long time. There’s just something about them that belongs on your plate at breakfast. They almost make you feel like you’re eating dessert without being too indulgent.
To ensure you can eat this delicious breakfast staple in good conscience, we’ve created this vegan blueberry waffle recipe.
For most people, breakfast happens first thing in the morning. If you’ve got work or school, you’re most likely in a rush, and you don’t have time to put together an elaborate breakfast buffet.
That’s why this recipe is so amazing. We didn’t call it “quick and easy” for no reason! You could easily throw these waffles together in as little as twenty minutes.
Speed and simplicity are pretty convincing reasons to make something, but those aren’t the only reasons you should try out this recipe. This recipe is also:
All of which are great qualities to have on your breakfast plate.
Let’s talk about how easy this recipe actually is. First of all, there are only five steps you need to do before you’ve got these tasty waffles sitting on your plate.
Check out this vegan starter kit
Second, aside from preheating your waffle maker and giving your blueberries a wash, there’s no prep whatsoever. There’s nothing quite as annoying as having to waste all this time preparing the ingredients for a meal, so not having to deal with that is what makes these waffles a breath of fresh air.
Now let’s take a look at the actual recipe itself. As we just mentioned, there are only five steps.
You’ll have two types of ingredients: wet and dry. Your wet ingredients get mixed together in one bowl, and your dry ingredients get mixed together in another bowl.
Then you just pour your wet ingredients over your dry ones and mix them all together. This mixture gets poured into your waffle maker once it’s been preheated. Make sure you pour enough in to cover the waffle mold.
Cook it in your waffle maker for approximately ten minutes. When it’s ready, your waffle should be golden brown.
Take the waffle out and top it with a handful of fresh blueberries and a little sugar. Your waffle is now ready to serve.
Related Article: How to Freeze Blueberries (4 Quick Steps)
See? It’s pretty darn easy. You can make this recipe in almost no time at all, even if you don’t consider yourself a good cook.
This recipe is great for all skill levels. If you do decide to make it, tell us what you think. We hope you love these waffles as much as we do!
Vegan Blueberry Waffles
Vegan Blueberry Waffles
- Waffle Maker
- Assorted Measuring Cups
- Two Medium-Sized Bowls
- 1 1/4 cup Almond Milk
- 1/4 cup Coconut Oil
- 1/4 cup Maple Syrup
- 1 tbsp Flaxseed Meal
- 1/2 cup Rolled Oats
- 1/2 cup Blueberries
- 1 3/4 cup Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 pinch Salt
- Combine all wet ingredients in a bowl.
- Combine all dry ingredients in a separate bowl.
- Pour wet ingredients mix over dry ingredients and mix until smooth.
- Preheat the waffle maker and pour over mixture (enough to cover each mold). Cook for around 10 minutes, or until golden brown.
- Serve with fresh blueberries and sugar.
READ ALSO: If you like this recipe but want something easier and more convenient breakfast, then you might like overnight oats. To get you started, make sure to check out our options for the best container for overnight oats.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
Want to take all of the guess-work around going vegan?
Click here to check out the Vegan Starter Kit.