Dill is one of those herbs you won’t forget once you taste it. It has a strong and pungent aroma which reflects its anise-like flavor.
With strong flavors like dill, however, it can be hard to figure out matching flavors. What could you possibly pair with it?
We’re here to answer that for you today. Scroll down to see our list of spices that go with dill.
Dill, as we mentioned above, has some light hints of anise in it. Basil is similar, although it contrasts those hints with a sharp pepperiness.
Using basil, you can both contrast and accentuate the anise in dill at the same time, thanks to basil’s own anise and peppery taste.
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As with basil, chervil has delicate traces of anise in its taste. Because of those traces, chervil can be used to heighten the faintly sweet anise notes in your dill.
If you’re familiar with the hot, sharp taste of onion, then you know what chives are like. Chives taste very similar to onion, except for the fact they’re a bit milder.
You can utilize the spiciness of chives to lighten the dill’s taste. If you’re not sure where to get them, you can take a look at our guide to where to buy chives in the grocery store.
Cilantro’s taste is utterly refreshing and zesty, with a profile not unlike ginger. If you use cilantro with dill, the result is a clean and sharp flavor that feels quite energizing.
Fennel seed tastes a lot like dill and possesses hints of anise. Due to their similarities in flavor, combining dill and fennel will merely embolden the sharpness of dill.
If you’re looking for a way to enhance the aroma and heat of a meal, garlic is one of your best bets. You can pair it with just about any herb or spice, including dill.
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You’d be wrong if you thought mint was only something you could combine with sweets. By mixing mint and dill, you’ll create a pungent, slightly sweet, and strongly cooling sensation in every bite.
8. Mustard Seed
Mustard seed’s flavor can be different depending on which color you have on hand. Black mustard seeds would be particularly good for tempering the anise flavor in dill, thanks to their natural bitterness.
9. Onion Powder
You might be surprised to find that onion powder is an extra concentrated version of onion. Its richly spicy and sweet flavor will only give your dill an amazing depth.
In some ways, parsley is like dill with a little more bite to it. Yes, it has some hints of both anise and lemon in it, but its slightly peppery flavor is why we recommend it with dill. That pepperiness will give your dill some extra zing.
Whether you use tarragon dried or fresh, you can expect an intensely herbal and peppery flavor. It’s perfect for rounding out the slight warmth of dill.