Are you preparing some asparagus for dinner and wondering what you can do to make it even better? In short, the answer is to add some spices.
But which spices should you add? We’re here to answer that today with this list of spices that go with asparagus.
1. Chili Powder
Chili powder is what you should use if you’re looking to turn up the heat a little. Asparagus naturally has a quite robust flavor, so its earthiness could benefit from the heat of chili powder.
Related Article: What Does Asparagus Taste Like?
Dill’s sweet and sour profile is perfect for balancing the taste of asparagus. Both are extraordinarily strong tastes that will lead to a flavorful dish.
The flavor of fennel starts off a little bitter but becomes sweet in time. That’s why it just naturally works well with savory veggies like asparagus.
You can read more about it in our guide to what fennel tastes like.
Garlic is easy to pair with just about any vegetable in the world. Its powerful, spicy taste contributes a mouthwatering aroma to asparagus, too.
Sweet and savory flavors make a surprisingly good pair. Like with fennel, that’s why asparagus could work nicely with a hint of mint in it.
If you’re looking to give your asparagus a deep, smoky taste as if it were made on a grill, consider going with paprika. It will only serve to accentuate your asparagus’s earthy tone.
Pepper is a classic spice. Add it to a dash of salt on just about anything, including asparagus, for an instant dinner hit.
Sage is a popular holiday spice because of its savory taste with just a tiny hint of pine. Roast your asparagus with a bit of sage for a tasty and easy dinner.
Related Article: What Does Sage Taste Like?
Pair salt with pepper on your asparagus if you’ve got no other spices around. You’ll still get something that tastes restaurant-quality.
When you combine tarragon and asparagus, you’re bringing together two very strong flavors. Tarragon’s floral and peppery taste is a good companion for asparagus. Try using these ingredients to make a comforting asparagus and tarragon soup.