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Some might think that going vegan means giving up the flavor in exchange for bland food, but with the abundance of flavorful vegan condiments available today, that is definitely not the case!
Regardless of whether you’re cooking veggies, tacos, or pasta, here’s a list of the best vegan condiments and “fixing” that I like to keep in my kitchen.
They’re all great additions to your vegan shopping list!
Ketchup
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Ketchup is a staple condiment that contains few ingredients, most of the plant-based; however, some strict vegans avoid refined sugar (which is a common ketchup ingredient) as it is sometimes processed using bone char. The good news is that sugar that is certified organic has not been processed using bone char; therefore, organic ketchup is safe for even strict vegans.
If you aren’t concerned about refined sugars, then any ketchup is up for grabs. If you want to avoid refined sugars, simply purchase organic ketchup!
Some of my favorite brands of ketchup are:
But you can use almost any brand because they’re all pretty similar.
Read Also: Is Ketchup Vegan?
Mustard
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Thank goodness mustard (aside from some dijons and honey mustard) is vegan because it is a must topped on veggie hot dogs and burgers! I’ve been dying to get my hands on the new Beyond Meat Sausage, and I know it’s going to be superb drizzled with that tangy yellow goodness!
If you’re looking at dijon mustards, be sure to double check the ingredients for egg-whites and possibly dairy.
Get the full scoop on vegan mustard here and keep reading to learn about making your own vegan honey mustard!
My favorite mustard mustard brands are:
“Honey” Mustard (Sometimes)
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Obviously, traditional honey mustard is not vegan since one of the two primary ingredients is honey.
However, there are some vegan alternatives available that aim to capture the sweetness of honey mustard without the actual honey.
Personally, I like to blend vegan Dijon Mustard with a few Medjool dates to capture the flavor profile.
If you don’t feel like making your own, be sure to try Follow Your Heart’s version or Daiya’s.
See Also: Vegan Salad Dressing Brands
Worcestershire Sauce (Vegan Version)
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While there are vegan options for Worcestershire sauce, most brands get their umami flavor from Anchovies—yes you read that right!
That means you should double check the label when buying this condiment.
I love using Worcestershire on veggies, in stir fry and in veggie meat loaf.
My favorite vegan Worcestershire sauce is Annie’s Vegan Worcestershire Sauce.
See Also: Vegan Worcestershire Sauce Brands
Barbecue Sauce
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No need to miss out on that delicious barbecue flavor that you enjoyed in your pre-vegan days because most barbecue sauce brands are vegan; however, the most common non-vegan ingredient to watch out for is honey.
Although I still love simple BBQ vegetable skewers, my new favorite way to use barbecue sauce is to make Pulled Cauliflower BBQ Sandwiches or use it to make Lentil Sloppy Joe’s. Yes, it’s as divine as it sounds!
See also: Vegan BBQ Sauce Brands
Mayonnaise or “Veganaise”
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Unfortunately, traditional mayonnaise uses eggs as one of the ingredients so most store bought mayonnaise brands are not vegan.
If you find yourself needing mayo for a recipe or as a creamy sandwich spread, you can either make your own or seek out some specialty brands.
They’re becoming more and more common.
Most vegan mayonnaise recipes combine soy milk and some kind of plant-based oil. This one is only four ingredients and can be adapted to get the exact texture you’d like.
There are also some commercial vegan “mayo” brands available, but you will likely need to head to a specialty store or order them online. Both Hellmann’s and Primal Kitchen have vegan versions available.
See more vegan mayo brands here.
Hummus
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Hummus is almost always vegan, and it is a staple of many vegan diets because it is both filling and so easy to make. On top of that, it is versatile and can be adapted to just about any flavor you’d like!
The primary ingredient of every hummus recipe is ground up chickpeas.
Tahini is usually added for flavor and richness. Traditional hummus is flavored with lemon juice, olive oil, and salt, but you can add other flavor options easily.
Try adding red pepper or artichoke. You can use it as a veggie dip or on top of pita bread for a delicious appetizer or lunch option.
Most store-bought options are vegan — even the common brands like Sabra, but keep an eye on hummus dips brought to a party. Sometimes people add feta cheese which is the most common ingredient to watch out for.
See Also: Vegan Hummus Brands
Sriracha
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Sriracha, like many hot sauces, is completely vegan! And that’s great news because this spicy sauce is so versatile that it can add a dash of flavor to just about anything.
You can make your own with a combination of vinegar, peppers, and spices, but it requires fermentation, so if you don’t want to wait it out, you can grab a bottle of the most popular brand from Huy Fong Foods at just about any grocery store.
Texas Pete Hot Sauce
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Texas Pete is a popular hot sauce brand that has a few different flavor variations
. Like most hot sauces, it is completely vegan, containing a simple (but delicious!)blend of peppers, vinegar, and spices.
(Take note: this brand’s Honey Mustard sauce does contain real honey, so it’s not vegan.)
Read Next: Is Taco Bell Hot Sauce Vegan? / Vegan Hot Sauce Brands
Tapatio Hot Sauce
