If you’re looking for a list of vegetables that start with K, you’re in the right place. We’ll show you all the veggies we found that fit the description and tell you a bit about each one.
1. Kabocha Squash
You might not see the kabocha squash frequently outside of Japan. This short and squat squash kind of looks like a dark green pumpkin with light green streaks.
Another name for Kai-lan is Chinese broccoli, which is why it also appeared in our list of vegetables that start with C. It gets its nickname due to the fact it resembles broccoli.
Kale comes from the cabbage family of plants. Most people picture it as being green, but truthfully, it can be either green or purple. It can be used in tons of recipes.
For a detailed list, take a look at what we feel are the best vegan kale recipes.
Chinese spinach or Chinese watercress are names that this vegetable might be more well-known for. It is frequently used in stir fries.
While not all kelp is eaten, there are many types of kelp that people do use for culinary purposes. Kombu, which appears later in this list, as an example of kelp that’s frequently consumed by people.
6. Kidney Bean
Chances are, you’ve had a can of these bright red beans in your pantry before – if you don’t have one right now. They’re a staple in Indian cuisine, but they’re also popular in many Southern dishes in the United States.
Kohlrabi is a type of wild cabbage. It’s related to kale, broccoli, and cauliflower. When it’s eaten raw, it may be used in recipes like salads and slaws.
Another common name for komatsuna is Japanese mustard spinach. This leafy green vegetable is bred to taste sweeter than alternatives. Head to certain parts of Japan, and you may even see it used as an offering to gods during a New Year’s Eve celebration.
Like seaweed, kombu is an edible sea vegetable. This kelp is a common ingredient in Japanese soup stock, but it’s also sometimes eaten by itself as a snack.
Many people call kurrat Egyptian leek. Generally, people only eat the leaves of the kurrat plant.