Are you looking for vegetable names with 7 letters? You have come to the right article! We have listed them all here, along with a brief description. Read further to learn more.
1. Chayote
Botanically, Chayote is in fact a squash, belonging to the family Cucurbitaceae. Originating from the Americas, this vegetable was brought to Africa, Asia, and Europe during the Columbian exchange. Often, this vegetable is stir-fried or steamed, although it is occasionally consumed raw too in salads.
2. Haricot
Haricot is one of the names used to refer to a variety of the common bean. Other names are navy bean, Boston bean, and pea bean. Haricot is native to the Americas where it was first domesticated. This dry white bean is often used in different dishes, most notably, baked, in soups, or even in pies.
3. Lettuce
Lettuce is one vegetable that needs no lengthy introduction. This flowering plant is typically grown for its edible leaves, stems, and seeds, which are a salad staple. It is also used for sandwiches and soups, and less commonly, it may be grilled too.
4. Parsley
This flower-bearing herb plant is native to central and eastern Mediterranea. Although its roots are also edible (eaten as a snack or mixed with other vegetables), it is most commonly grown for its leaves, which are used to top various dishes with, added to soups and stews.
5. Pak choi
Pak choi is a type of Chinese cabbage that is very popular in Asian cuisines, although in recent years, it has also been growing in popularity in Europe and America. It belongs to the family Brassicaceae and is characterized by its green leaves and white stalks. In Asian cooking, it is usually stir-fried, boiled, steamed, or eaten raw in green salads.
6. Pimiento
Pimiento is a species of Capsicum annuum, peppers that are either red or green, heart-shaped, and relatively large. Compared to regular bell peppers, pimentos tend to have a sweeter, more fragrant flesh, although there also exist some varieties that are known to be spicier. It is usually pickled or used in the production of cheese and pimento loaf.
7. Pumpkin
Pumpkin is a collective term for different species of squash that are described to be round-shaped and have a smooth, dark yellow to orange skin. This North American native is used in many dishes, soups, pies, and as a decoration for Halloween in some cultures.
8. Rhubarb
Rhubarb is a small thick plant with purple-red triangular leaves cultivated for its edible stalks. The usual culinary use of stalk is being stewed with sugar to be used in pie, jams, and other desserts. It may also be used in pickles and other savory dishes. The leaves are generally inedible, as it contains poisonous acid that may be harmful.
9. Sea-kale
Sea-kale belongs to the family Brassicaceae. This vegetable actually grows wildly in the coastal areas of Europe. It is related to cabbage, but unlike cabbage, it grows in areas that can be reached by salt water. Its taste is often described to be reminiscent of cabbage or asparagus. And just like these vegetables, it is also consumed after blanching or steaming.
10. Shallot
Shallot is onion’s close relative, along with similar vegetables like leek and garlic. Like the other vegetables in the group, it is often used as a spice. It is often used as an onion substitute since the two look very similar, but its taste is milder and sweeter in comparison. It is usually consumed raw, stir-fried, or as a garnish.
11. Spinach
This green leafy vegetable that is originally from Persia belongs to the family Amaranthaceae. It may be eaten raw in salads or sandwiches, although there are also a lot of dishes that it is cooked with. Sometimes, it can be bought packed, frozen, or canned.
12. Sprout
Sprout is a generic term that refers to mung bean sprouts, broccoli sprouts, or radish sprouts. Sprouts are usually stir-fried or sauteed, although they may also be eaten raw.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
