Have you been looking for vegetable names with 4 letters? You have come to the right article! We have listed all of them here along with a brief description. Read further to learn more!
Bean
There are many varieties and cultivars of beans that exist and are used extensively in many cuisines of the world. Botanically, beans are defined as the seeds of the flowering plant belonging to Fabaceae family. As a rich source of protein, beans are often used as a meat substitute.
Beet
Originally from the Middle East and grown by ancient Egyptians, Romans, and Greeks, this root vegetable is popular across the world today. The purple roots are often boiled, roasted, or eaten raw together with other vegetables. In addition, it is also used as herbal medicine and food coloring.
Cole
Cole is actually one of the top ten most eaten vegetables in America. It belongs to the Brassicaceae family, along with botanically similar vegetables like cabbage and cauliflower. It is vitamin C enriched food and with soluble fiber, and is often described to be bitter or tasteless.
Corn
Corn is one of the most consumed crops in the world. Originally from South America, it has been incorporated as a staple food in many cultures of the world. Often consumed boiled, roasted and grilled, other corn products include cornstarch, corn syrup, and animal feed.
Dhal
Dhal is the alternative spelling for Dal, a food that is commonly associated with South Asian cuisine. Although typically translated to English as lentils, Dhal actually refers to split pulses that do not need to be soaked before being cooked. Dhal is usually cooked as a curry or stew in Indian and other South Asian cuisines.
Kale
Kale is a leaf vegetable that belongs to the brassica oleracea family, along with wild cabbage. But unlike the latter, kale’s leaves do not form into heads. Its leaves may vary from green to purple. It is often consumed along with other vegetables in a salad, although recently, kale leaves have also been made into chips, as a healthier potato alternative.
Leek
Leeks, scientifically known as allium ampeloprasum are vegetables that are often cultivated for their edible stalks. Although the green leaves may also be consumed by sauteing or by mixing it into soups and broths. Since botanically related to onions, they are often described to have a similar taste. It is a popular ingredient in many Asian dishes.
Mung
Mung is a type of bean that is widely cultivated and consumed in East Asia, Southeast Asia, and the Indian subcontinent. It is used in both savory and sweet dishes. Besides being directly consumed, mung beans are also processed into bean noodles.
Okra
Okra is a flowering plant that belongs to the malvaceae family. It is usually grown because of its edible green young pods. When cooked, these pods are extremely slimy and need to be mixed with acidic vegetables to reduce the slime. It can be fried, boiled, pickled, or mixed into a soup.
Taro
Taro is believed to be one of the plants cultivated the earliest. Both tubes and leaves of this plant are consumed as food. In fact, its tubes, which are compared to sweet potatoes, are considered staples in South Asian, Oceanic, and African cultures. Often consumed boiled like potatoes, it may also be made into sweets, puddings, and desserts.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
