Are you here looking for tree names that start with “C”? Look no further. We have listed them all here, along with a brief description. Read on to learn more!
1. Cacao
Theobroma cacao or cacao tree is a small evergreen tree belonging to the family Malvaceae. It is often grown mainly for its edible seeds that are the primary ingredient in the production of chocolate products like liquor, cocoa solids, and cocoa butter. Although native to North America, including Central Mexico, the African country Ivory Coast was the largest producer of cocoa in 2018.
2. California Bay Laurel
This big hardwood tree is native to the forests of California and Oregon, sometimes referred to as pepperwood and balm of heaven. The pungent leaves are similar to bay although often much stronger in flavor. They may be boiled as a tea, sometimes as a remedy for colds and stomach ache. A small amount may also be used in cooking as it is spicier than bay leaves. The blond to brown dried wood is favored in the manufacture of stringed instruments.
3. Canarywood
Popularly known as Canary (scientific name Centrolobium spp.), this South American native is grown for its wood which is durable and resistant to decay, making it useful for various purposes such as in construction, boatbuilding, railroad crossties, and furniture. It is easy to work with either manually or by machine.
4. Candleberry
Scientific name Triadica sebifera, more commonly known as Candleberry or Chinese tallow is native to China and Taiwan. It has various commercial uses: both the seeds and cover are used in the production of paint, varnish, and soap. In addition, is considered as the third most productive crop that produces vegetable oil after algae and palm.
5. Cannonball Tree
Native to the tropical forests of Central and South America, this deciduous flowering tree is mainly cultivated as an ornamental and medicinal plant. It has fragrant, beautiful flowers and large grey-brown fruits which are also used in traditional medicine. Although the fruits are edible, they aren’t commonly consumed because, in contrast to the flowers, it has an unpleasant odor.
6. Carob Tree
Native to the Mediterranean and Middle-eastern regions, this evergreen plant belongs to the legume family. It is grown both as food since it has edible pods and as an ornament. Its wood is used often only as firewood. Its timber is weak and prone to decay, hence rarely used in construction if at all. Occasionally, it is used by some craftsmen for furniture design.
7. Cashew Tree
Also known by its scientific name Anacardium occidentale, this tropical evergreen tree is peculiar for producing seeds outside the fruit. The edible fruits and nuts are widely known for their culinary usage: the nuts can be eaten directly, used in different recipes, or processed into vegan cheese and butter. Aside from being used as food, the yellow barks of the trees are used in dye production, while the timber is used in boat making.
8. Cassia Tree
Alternatively known as golden shower, this tree belonging to the family Fabaceae is native to the Indian subcontinent and adjacent regions of Southeast Asia. It is commonly grown as an ornamental and medicinal plant. In Thailand, it is both the national tree and the national flower.
9. Cigar Tree
Catalpa speciosa or cigar tree is a species of Catalpa native to the Midwestern United States. This medium-sized, deciduous tree is planted as an ornamental plant. Its wood, although soft, does not decay easily, making it excellent in making fence posts. It is sometimes also used in railroad ties, furniture, and interior design.
10. Cedar Trees
These coniferous trees in the family Pinaceae are native to the mountains of the western Himalayas and the Mediterranean region. They are popularly planted as ornamental trees. The cedarwood and oil are natural insect repellent, thus making it best as lining in most chests and cabinets.
11. Chestnut Tree
Chestnut is the name often used to refer to about eight to nine species of deciduous trees in the beech family Fagaceae. It is believed to have originated from parts of the Northern Hemisphere with more temperate climates. Besides its culinary uses which include includes its nuts eaten raw or cooked in various recipes or milled into flour, it is also grown for its timber which has tannins, making it very durable and ideal in building structures, fences, and furniture.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
