Top 5 Vegan Puff Pastry Brands with No Dairy

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Vegan Puff Pastry Brands

Is puff pastry vegan? Well, the answer is usually a big no. Puff pastries are usually made with butter and sometimes eggs. They also might be stuffed with cheese and other non-vegan ingredients. But there’s good news!

There are a few vegan puff pastry brands on the market made with non-dairy alternatives. Granted, they aren’t the healthiest products on there with oils and trans-fats, but the definition of veganism has to do with ethics first, not health. Let’s get to the list…

Also – if you’re not happy with any of the ingredients in the products, be sure to scroll to the end for an easy-to-follow video on how to make your own.

We do our best to keep the ingredient statements/products accurate and up to date, but it’s best to double-check the ingredients before buying and consuming.

Vegan Puff Pastry Brands with No Dairy

Orgran All Purpose Pastry Mix

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This is a great gluten-free and non-GMO option for you pastry lovers.

This is all-purpose so that you can use it for multiple things, not just pastries. It’s nice and flaky, and for it to be all-purpose, it plays the pastry role well.

Sometimes when you try to do a bunch of things, you end up sacrificing quality.

This dough is wheat-free, dairy-free, soy-free, egg-free, yeast-free, and nut-free.

They’ve also specified that all the ingredients are vegetable-based. A major plus if you’re concerned about super-trace ingredients.

The ingredients are as follows:
Maize starch, Rice flour, Tapioca flour, Potato starch, Rice bran, Yellow pea flour, Salt, Vegetable gums, Calcium carbonate, Vegetable monoglycerides

Aussie Bakery All Natural Puff Pastry Sheets

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This brand prides itself on being 100% vegan, and rightfully so.

You can’t taste, see, or feel the difference.

They have a nice dark golden color, slightly different from the light gold of most puff pastries, but that’s the only difference.

It still has that light and airy feel that goes well with all filling and desserts.

It’s flaky and delicious and a smaller brand big on quality. So, you won’t be disappointed if you give it a try.

The ingredients are as follows:
Unbleached Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vitamin C, Palm Oil, Salt, Sugar.
 

A sheet of baked puff pastry against a white background.

 

Pampas Puff Pastry Sheets

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https://www.instagram.com/p/BUWoHNGF6L8/

This has a taste and texture similar to Pepperidge Farm.

It has that buttery, flaky feel without the butter.

You can buy these in a single box and bulk, but only in stores.

For some reason, these have a savory taste so that they can do desserts, but they work better with vegan sausage rolls and things like that.

The ingredients are as follows:
Wheat flour, water, margarine [vegetable oil, water, salt, emulsifiers (471, soy lecithin), food acid (330), antioxidant (306), color (160a)], salt, food acids (300, 330).

Jus-Rol Puff Pastry

Puff Pastry Block

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This puff pastry comes in blocks, not like others that come in sheets.

This makes it great for like puff pastry bowls and boats.

This company makes plenty of pastry-type doughs, so they have got a good handle on things.

These are also more savory than sweet because of the lemon juice they put in their dough. But not everyone wants to make sweet pastries, so this is another good alternative to sweeter doughs.

The ingredients are as follows:
Wheat flour, margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, mono- and diglycerides of fatty acids), water, alcohol, salt, lemon juice, potassium sorbate, flour, L-cysteine
 
L-cysteine is another ingredient that may be of animal or plant origin. But again, not worth stressing over from an ethical standpoint, in our opinion. Also, other sources have confirmed this brand’s 100% vegan status.
 

Pepperidge Farm Puff Pastry Sheets

Pepperidge Farm Puff Pastry
This seems to be what the consensus has agreed to use for puff pastry sheets.

They are in most grocery stores, so you don’t have to search far and wide for them.

And They get the job done well every time. It’s a trusted brand,

Pepperidge Farm makes plenty of bread and pastries, not all of them vegan, of course, but the gist is they know what they’re doing. They’re also available in most places, so you can pick them up when shopping.

Learn more about shopping as a vegan.

It does have a lengthy ingredient list, but it’s a dough that’s not taking the easy street by using butter, eggs, and milk, so it can be forgiven.

The only major downside is the hydrogenated oil and high-fructose corn syrup, but don’t worry, and there are other options on the list.

The ingredients are as follows:
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent or Less Of High Fructose Corn Syrup, Salt, Mono and Diglycerides, Soy Lecithin, Turmeric and Annatto Extracts for Color.
 
While mono and diglycerides might be considered “on the fence” ingredients if their origin is not stated, we recommend not stressing over animal products that aren’t blatantly labeled if you’re in it for ethics.
 

Wrap Up

Okay, so you don’t like any of the products here. We get it…

The good news is that it’s super easy to make your vegan puff pastry at home.
Check out the video below to learn how.

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1 thought on “Top 5 Vegan Puff Pastry Brands with No Dairy”

  1. Not one of those brands are vegan. They all contain palm oil or palm oil derivatives. The palm oil industry is responsible for killing millions of animals every year and has killed hundreds of thousands of people.

    Reply

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