Jello has been a long time favorite of households for decades. However, it may be troubling to learn that jello is made from gelatin, which is a product derived from animal parts.
The good news is that there are plenty of vegan versions of gelatin that have the same texture as the traditional jello that are completely free of animal products.
We've selected the available options of vegan jello brands online as well as in stores for your eating pleasure!
We've also got some examples of just how easy it is to make at home!
Have a specific question about vegan gelatin substitutes? Use the navigation below to find the topic you're looking for.
Bakol Jel Dessert is one of the first brands of Vegan Jello we were able to find online. It is very similar to traditional Jello in the sense that it comes in the familiar square boxes and is pre-flavored.
To date, Bakol manufacturers their Jel Desserts in six flavors: Raspberry, Lemon, Strawberry, Cherry, Orange, and Unflavored. All of the flavored ones are made with natural vegan flavors and natural vegan colors such as beet powder.
Simply Delish is another brand we were able to find. It’s actually sugar free and made with a different set of ingredients. We’ll get into the specific differences in ingredients for each different brand below.
Lieber's Sugar Free Jel is a good option if you’re looking for a sweetened gelatin replacement (they make a version with splenda and regular sugar). Being that its unflavored you can simply add it to any other recipe that calls for gelatin or use your own flavoring (such as fruit juice) to customize it how you’d like.
A great substitute for agar agar (see below) should you not want to use it. Go for this one if you’re looking for a straight vegetarian substitute for gelatin to use in recipes.
Agar agar is a great standalone option if you don’t want to purchase pre-packaged vegan jello. It will typically end up being a fair bit cheaper as well as you’re just buying the raw ingredient rather than a packaged mixed.
Don’t worry if you’re confused, we have a section below explaining exactly how to use agar agar.
As you may know, Jello also makes pudding snacks found in the refrigerator aisle, but most if not all of them contain milk.
Vegan puddings are a bit hard to come by, especially if you don’t live in a super vegan friendly area, but we were able to find this option by Simply Delish! Granted, its not as convenient as being in a cup already, but its a good option nonetheless.
When you make vegan jello from the package, it literally couldn't be easier. You simply pour the powder into hot water, cover it, and let it cool by placing it into the refrigerator. It will set shortly thereafter and its ready to serve!
The video above shows a funny example with a watermelon and Bakol Jel Dessert. To be honest, that seems like a bit of a hassle, but at least its easy!
If you don't want to get one of the boxed versions of vegan jello, it is rather easy to make your own at home. Agar Agar is considered to be the vegetarian version of gelatin and has been used for ages in Asian cultures.
It comes in both powdered form and flaked form, but the powdered form is much easier to work with.
Here are the basic steps to using powdered Agar Agar:
This recipe might be a bit complex since it has two layers, but the principles of working with Agar Agar remain the same. Plus you can feel free to only do one layer of this recipe rather than two or simply use whatever kind of fruit juice you'd like.
If mango isn't quite your thing, you can also try making this vegan panna cotta.
The best part is is that agar agar is very easy to find online in whatever quantity you’d like and buying in bulk can usually save you a few bucks!
While it is possible to use guar gum as another substitute for gelatin, you’re much better off using agar agar.
There are actually lots of different ways to make vegan/vegetarian jello. It's simple a matter of using plant-based jelling ingredients as an alternative to gelatin.
As always, double check the ingredient statements before buying or consuming as they can change from time to time.
Some ingredients for the base thickeners you might see are:
The Bakol gelatin replacement uses evaporated cane juice which is basically just liquid made from sugarcane as well as a gum base, flavoring, and coloring. Check out their entire ingredient statement below:
Evaporated cane juice, vegetable gum, adipic acid, potassium citrate, natural vegan flavor, natural vegan color (may contain beet powder, annatto, beta carotene or curcumin)
No animal products to be found!
The unflavored basically just uses the same ingredients without any evaporated cane juice:
Vegetable Gum, Citric Acid, Tapioca Dextrin, Calcium Phosphate, Potassium Citrate
We've actually seen a few different versions of their ingredient statement, but so far as we could find, here's the most up to date one:
Erythnitol, carrageenan, citric acid, potassium citrate, natural color (beet, beta-carotene), natural flavor (stawberry), stevia extract
They use a combination of Erythnitol (a sugar alcohol) and Stevia to sweeten their product. They do make a variety of flavors so the "strawberry natural flavor" is going to change depending on which version you get.
As you may have noticed, Simply Delish Vegan Jello is sugar free and safe for diabetics.
Much like Simply Delish, Lieber's uses Carragenan as their main thicker. The ingredient statement below is from their version sweetened with Splenda hence the Sucralose.
Adipic Acid, Carragenan, Tapioca Dextrin, Calcium Phosphate, Potassium Citrate, Sucralose.
Below we've compiled some frequently asked questions about vegan jello/gelatin substitutes. If you've been vegan for a while, you may want to skip these questions!
Big brands of jello or "gelatin" based desserts aren't vegan because gelatin isn't vegan. Gelatin is made from boiling cartilage, skin, bones, and other parts of animals.
Absolutely! One of the brands we’ve featured above, Simply Delish, is safe for diabetics as it contains 0g of sugar. The Lieber’s sugar free version is as well!
In the UK, people use the term jello and jelly differently than in the US. If you're looking for jam-style spreads be sure to check out our post on vegan jam and jelly.
Should you want to make your own jams and jellies at home, please note that fruit pectin is going to be your go-to thickener and not agar flakes or any gums.
Absolutely! When prepared correctly, it will perform much like regular gelatin desserts. No need to hurt animals to have a rockin' party!
Check out the video above on how to make vegan jello shots quickly and easily!
Both Bakol and Lieber's were labeled as Kosher. Simply Delish didn't make it clear on their packaging so far as we could tell, but it might be!
You may have also heard that "kosher gelatins" are vegan, but this isn't the case. Gelatin is gelatin.
If you're not keen to buying online and would rather buy locally we have a few options.
Check your Kosher aisles or right by the normal gelatin things and look for "Jel Desserts". It's usually a pretty good indicator that its a vegan version.
Being Vegan doesn't have to mean that you're restricting yourself. Especially in today's day and age, there's more than likely going to be a delicious replacement.
Being vegan for ethics does not mean you need to restrict yourself!
Cooking healthy, delicious, plant-based meals has been Joey’s true passion since he went vegan in 2015. He has a masters in Nutrition and Food Science and is committed to making the internet a place of education and knowledge rather than misinformation and clickbait. He currently lives in Delaware with his wife.