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If you’ve heard of kombucha, you might be curious as to what makes it so popular. We’ll tell you everything you need to know about the taste and texture, plus we’ll give you some tips for making it unbelievably good.
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Let’s take a look…
What Does Kombucha Tea Taste Like?
Let’s start with explaining what kombucha is.It’s a tea (usually black) prepared with a kombucha “mother” culture, or scoby, which is comprised of bacteria and yeast that ferment the tea.
Kombucha is tart toreally tart with a funky flavor from the fermentation process.It’s frequently mixed with fruit juices to sweeten it, so it becomes tart and sweet with floral and fruity notes with a hint of apple cider vinegar.A complex and interesting flavor to say the least.
I like to describe it as a milder version of beer which is reflected in the fact that it does have a very small alcohol content.
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Kombucha Texture and Mouthfeel
Kombucha has a couple of different textures happening at the same time.The primary texture and mouthfeel is the fizziness.When you uncap it, you’ll probably hear a little burst of air being released.
The other texture you may come across is the slippery, sludgy sediment, which is perfectly fine—that’s just the natural culture.If you get a kombucha tea on tap, you might not get any of it in your glass at all.
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What Is the Best Flavor of Kombucha?
Kombucha drinkers usually have their favorites.Some prefer green tea kombuchas while others love the earthy turmeric and kombucha tea blends that have recently become uber trendy.
You’ll find blueberry, ginger, guava, beet juice and lavender-flavored kombuchas, to name a few.The ones with fruit ingredients are the sweetest.
Is Kombucha an Acquired Taste?
You could say that.It’s not for everyone, and just because you like tart foods and drinks doesn’t necessarily mean you’ll enjoy kombucha.
But know this.Many people who didn’t like the flavor when they first tasted it found themselves curious a second time…and then a third…and so on.It has a way of growing on you.
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What Juice Do You Mix with Kombucha?
There’s no juice that wouldn’t go with kombucha tea.Anything you’d drink a glass of can be mixed with either homemade or store-bought kombucha.
That’s the beauty of kombucha—it can be sipped alone or mixed into any beverage you like.Consider trying some fresh herbs if you have those handy, too.
Kombucha Serving Tips
You can make your own kombucha tea, or you can buy it and mix it with other ingredients to get it tasting exactly the way you want it.We’ll show you both ways of going about it.
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This is the perfect video to watch to learn the ropes of making kombucha tea.
You’ll need:
- You favorite tea
- Sugar
- A kombucha scoby
- Filtered water
- Kombucha tea from another batch (as a starter)
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If you’d like to know how to flavor kombucha, this video can give you some ideas.Use store-bought or basic homemade kombucha tea.
In addition to the kombucha, you’ll need these ingredients:
- Watermelon
- Lime
- Strawberries
- Mint leaves
- Matcha powder (optional)
Wrap Up
The versatile beverage known as kombucha is a sour fermented drink, but it’s most often mixed with fruit juices and other ingredients that sweeten it up and vary the flavors.Even if you don’t make your own from scratch, you can make your own flavors with any fruits and herbs that sound delicious to you—and they certainly will be.
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Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
