You might be wondering what the tropical fruit mangosteen tastes like.We’re here to help.In this article, we’ll tell you all about the taste and texture of mangosteen as well as some of the best ways to use it.
Let’s take a look…
Strictly because of its name, you might be tempted to think that mangosteen tastes like mango if you haven’t tried it, but that’s not the case.In fact, mango and mangosteen are from two totally different genuses.
The fleshy inside of the mangosteen (which is the part you’ll be eating) tastes like a sweet and tart blend of flavors like peach, strawberry and lychee.There’s also a luscious vanilla essence, making the mangosteen especially divine.
If this sounds incredible, it’s because the fruit is truly remarkable, quite unlike anything else it might be compared to.Try it and you’ll see why they call it the “Queen of Fruits.”
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How Do You Know When a Mangosteen is Ripe?
A ripe mangosteen has changed from a yellow or purplish-streaked fruit to a deep purple fruit that’s firm to the touch.
Keep the mangosteen you just bought fresh by storing it in the refrigerator or at room temperature, but be sure to eat it in the next few days as it’ll turn quickly.
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Can You Eat the Skin of Mangosteen?
As the skin of the mangosteen is tough and fibrous, you may not want to try to eat it as is.It’s the inner fruit that people tend to enjoy.
However, the peel is actually loaded with antioxidants and can be prepared as a tea or powdered supplement.
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How Do I Choose a Mangosteen?
Fortunately, good, ripe mangosteens are pretty easy to spot, richly purple like the common eggplant you see at the grocery store.
A good mangosteen should be firm with the tiniest amount of give.Picking the fruits with green stems and staying away from those with dry-looking stems is another good way of ensuring that you’re not getting fruit past its prime.
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Mangosteen Serving Tips
We’ve selected some videos for you that’ll help you get an idea of the versatility and deliciousness of mangosteen.The ripe fruit is fabulous by itself, as you’ll see in the first video, but if you’re wondering what else you can do with it, check out the second video below.
Trying the exotic mangosteen is one of the most rewarding experiences you can have eating a new fruit.It’s truly unique.You can buy it whole or in powdered form, but if you do buy it whole, be sure to use that nutrient-dense rind as a tea or dried and crushed into an easy-to-use supplement for your smoothies.
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Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
