If you have a lot of questions about Marsala sauce, you're not alone. We're going to answer your top questions, including what it tastes like, how to veganize it and what kinds of wines you can substitute for Marsala wine.
Let's dive right in...
If you prefer tofu, this recipe calls for breadcrumb-dredged and pan-fried tofu with a different take on vegan Marsala sauce. Here are the ingredients:
- Italian seasonings
- Olive oil
- Marsala wine
- Veggie broth
- Vegan marinara
Don't forget to get a tofu press to get the water out! Check out our list of the best tofu press options if you're considering to buy one. Not only does pressing tofu improve the texture but it also makes it more flavorful since it absorbs more flavor.