In this article, we’re going to cover what carob tastes like along with other facts about it that you’ll want to know about it…
Let’s begin, shall we?
What Does Carob Taste Like?
While many people think that carob will taste like chocolate, it actually has a taste that is unique to itself. It tends to be a little earthy and also to have a slight sweetness to it that is reminiscent of caramel.
Carob isn’t bitter, which makes it great for cooking and baking.
Is Carob Naturally Sweet?
Without any added sugar to the recipe, carob will only be very slightly sweet. This natural sweetness is gentle on the tongue and very inviting.
Unlike raw chocolate, this natural sweetness is often enough to counteract any bitterness that the carob has, making it a great option for baking.
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Is Carob Powder Better Raw or Roasted?
The main difference between roasted and raw carob is that roasted carob is sweeter than raw carob is. One quick way to tell the difference between the two by looking at them is that dark brown or brown carob is roasted.
Do Carob Chips Taste Like Chocolate?
Carob, on its own, doesn’t really taste like chocolate, which is important to understand when buying carob chips. If you want carob chips that have a stronger chocolate flavor or are more similar to chocolate chips, then look for ones that include:
- Coconut oil
- Coconut butter
- Cocoa powder
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Do Carob Chips Melt?
Carob chips can melt, making them perfect to use in baking, but there are a few tricks that you have to use to make them melt evenly.
Just like with some chocolate chips, you have to make sure that you take your time when melting carob and that you stir it regularly to prevent it from clumping.
Do Carob Chips Have Sugar?
While carob chips do not have nearly as much sugar in them as chocolate chips do, they still do have some sugar in them.
Making homemade carob chips is the best way to keep an eye on your sugar intake or to use an alternative sweetener.
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Ways to Use Carob
Carob can be used as a substitute for chocolate or cocoa in many recipes, making it an ideal addition to desserts.
In the above video you can see how easily you can make a carob bark, which is a delicious treat or snack.
Carob can also be used to make a delicious carob peanut butter pie that is rich and creamy.
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People who are interested in carob on the go will enjoy making a carob breakfast bar that is not only easy to make, but vegan and delicious.
Wrap up
As you can see, carob is a great alternative for chocolate and can be used in a number of the same ways without compromising the taste or quality of the food you’re making. By opting for carob, you can enjoy a naturally sweet chocolate substitute that tastes a little earthy and rich.
When using carob powder you will need to make sure to adjust the sweetness of your recipe with natural sugars or fruit to ensure that you get the balanced taste you desire.
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Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
