In this article, we're discussing adobo seasoning. We'll tell you about taste, texture, cooking tips and tricks, vegan recipes and more.
Let's take a look...
What Does Adobo Seasoning Taste Like?
In its original meaning, adobo refers to a method of preserving foods, steeping them in seasoned sauces. What adobos are like depends on where they take their inspiration from, whether Latin America, the Philippines or Spain.
The adobo seasonings you'll likely encounter will contain ingredients like vinegar, chili peppers, garlic, cumin, oregano and sometimes cloves, cinnamon and citrus. Some Goya Adobo spices are infused with orange and lemon.
In general, adobos are spicy, zesty, savory and often tangy. If you get a can of Mexican chipotles in adobo sauce, you'll find it richly smoky.
Adobo textures vary. Filipino adobo sauces are often similar to marinades while Mexican adobo sauces are thick like marinara, at times even like a paste.
Puerto Rican adobos are dry spice blends comprised of salt, black pepper, oregano, garlic and perhaps a touch of lemon zest. These rubs may be chunky or fine.
What Can I Substitute for Adobo Seasoning?
Because adobos are all so different, it's best to first consider what it is that you're making when searching for an adobo substitute. The good news is that you can be pretty inventive, adding herbs, spices and zests as you see fit.
If you're looking for the smoky chipotle adobo flavor, smoked paprika or chipotle powder and a pinch of chili powder can be very effective in a recipe.
If you're doing a Filipino-style adobo, tanginess is a necessary component. A mixture of vinegar, tamari, sweetener and herbs is what you're aiming for.
Technically, all seasonings expire. If you have an adobo sauce, it might get moldy at some point if you keep it in the fridge too long, but even dry spices have a shelf life.
That being said, dry adobo blends you buy from the store probably aren't going to cause any issues, even if they're really old. They just lose flavor over time.
Homemade adobos are a must if you really want to experience the rich diversity of flavors.
This is a savory vegan Filipino adobo dish called adobo gulay. It's super satisfying with tender eggplant and potatoes.
Get these ingredients:
- Bay leaves
- Black pepper
- Soy sauce
- Chili pepper powder
There are many types of adobo seasoning, each with its own unique characteristics. For the most part, adobos are spicy and lively. Branch out from chili powder and make your own signature dry rubs, smoky sauces and tangy marinades for simmering vegetables, tofu and mock meats.