Where to Find Kimchi in the Grocery Store (Check These Aisles…)

Looking everywhere in the grocery store for kimchi? Here are the aisles you should be checking...

Kimchi in a bowl next to chopsticks and white rice.

We'll also tell you which stores are most likely to carry it...

Which Grocery Store Aisle Is Kimchi In?

Kimchi is usually in the produce aisle. You'll find it in the refrigerated section with other fermented and pickled products as well as tofu and mock meats. Just make sure it's vegan as many traditional kimchi products have some form of seafood in them.

You might also find vegan kimchi in the natural food aisle. Again, look for it in the refrigerators.

A last stop can be the international aisle. If you're not having any success, try one of the stores listed below...

What Stores Sell Kimchi?

  • Amazon You can shop for vegan kimchi brands and find spicier or milder products to suit everyone's taste.
  • Walmart Seoul and Nasoya. Take a look at the store locator for product availability information in each store.
  • Whole Foods
  • Your Local Health Food Store - Independent health food stores are great spots to find kimchi and other delicious fermented products.
  • Safeway
  • Trader Joe's
  • Kroger
  • Publix
  • Asian Markets

Great Ways to Use Kimchi

Make Kimchi Dumplings

Looking for a fun party food idea? Whether you're making these for an event or just to enjoy any day of the week, kimchi dumplings are easy to throw together and a wonderful addition to your small dish recipe list.

Add It to Stir-Fries

This video will show you how to make a kimchi stir-fry that you'll probably start craving pretty regularly. You can add kimchi to all sorts of stir-fries as well as vegan fried rice.

Use It in Soups

Vegan kimchi jjigae (like stew) should be on your list of soups to make if you love kimchi. This video will give you some inspiration, but there are many different styles of kimchi soups and stews to try. A nice thing about kimchi is that it's pretty versatile, so you can switch up ingredients in your recipes and end up with equally delicious combinations.

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