Everyone knows that bacon isn’t vegan. But there’s no reason why you can’t enjoy the flavor and texture of bacon without a real pig and any animal cruelty.
In this guide, we’ve put together some of the best vegan bacon brands you can buy in-stores.
Ready to check them out?
Let’s get to the guide!
Oh – and be sure to read until the very end. We’ve included a short video on how you can make vegan bacon that’s super easy (and the most delicious I’ve ever tasted).
Read Next: Vegan Shopping List for Beginners
We recommend double-checking all ingredient statements, especially for allergens. We try to keep them as up to date and accurate as we can, but things change over time. The product package is the most accurate place for ingredient statements. We only provide the ingredient statements to give you a feel for how each brand makes their products.
This bacon is packed with protein, completely plant-based, sustainable and delicious.
With flavors like cumin, sage, and garlic in it base this bacon is loaded with flavor.
It’s low in saturated fat and is cholesterol free (as all vegan products are).
In addition to being 100% vegan, it’s non-GMO as well. You can buy it online, but it is also sold in stores.
So, it’s good, and easily accessible. It’s described as crispy, and authentic.
The reviews don’t necessarily say that it tastes like the real thing, it doesn’t have a porky flavor, but it is very smoky and savory.
From my experience, it’s even more delicious.
These are soy-based bacon strips, and they’re good and easy to cook.
You can put them in a skillet or fry them, whichever you prefer. They’re really great for breakfast but many so they’re not so good on sandwiches and other things.
They’re not as high in protein as some other brands but for it to be soy based it does have a pretty good amount.
This bacon is also non-GMO so that’s a plus in addition to it being vegan. And on their website, they give you some cool recipes to try with the bacon, so you don’t have to limited to just using it for breakfast
These are good, but not as great as the gourmet brands like Sweet Earth.
This bacon is a part of their meatless crew.
It’s made from tempeh, so it has the potential to be extra crispy, if you fry it up right, and is filled with flavor from the inside out.
It cooks in minutes and is slice really thin, so you can use it to make sandwiches and to top things without it being overwhelmed by too much vegan-bacon, if there is such a thing.
It has a smoky maple flavor so it’s best with breakfast because that maple sweetness goes great with a savory tofu scramble.
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If you want bacon that looks like the real thing and still has a smoky flavor, then seitan bacon will be the way to go.
And Upton’s does it very well. They’re masters of seitan after all.
It’s crispy so it crumbles well if you cook it long enough, and it’s great for sandwiches as well if you like your BLT’s extra crispy.
It does have to be cooked within 5 days of opening, but you can freeze this and keep it until you’re ready to use it.
Also, a portion of the profits for this go to a pig sanctuary, so why not give it a try. It’s non-GMO, has no trans fat, and a whopping 15 grams of protein per serving.
There are some store brands that are accidentally vegan, but if you’re still a little skeptical or just don’t want something with a bunch of additives and preservatives, these are great.
They’re made from coconut, so you think they would be sweet but they’re the exact opposite.
These are savory and larger than store bought bits, and they are a little more expensive, but it’s definitely worth it if you want something fresh with a cleaner ingredient list.
They’re soy free, gluten free, and non-GMO. Again, these are a really great bacon bit if you’re a little skeptical about the store brand and you’re not in a pinch for time.
Though these are eligible for prime on Amazon (at the time of writing), so you won’t have to wait too long. These are basically air dried legumes.
So, they’re a good source of protein as well as amino acids.
And they’re shelf stable, so you can also these in the pantry. On their site, it also says you can add water to these and make them a dip, so they’re very versatile.
These have no saturated fat or cholesterol, they’re also free of preservatives and have no added MSG.
These come in a resealable package, so you don’t have to use them all at once or worry about shelf life once you’ve opened them.
Bac-O bits are actually soy based so they contain no meat, but it does contain artificial coloring if that is something you’re concerned about.
These might even be more popular than Betty Croker because these are literally in every store.
These are nice and crunchy and do have an authentic bacon flavor.
So that can be a plus or minus depending on your preference. These are really tiny so they’re great on salads or things where you don’t want the bacon to crumble to overpower the rest of the of the meal.
These also have no MSG, but they do have artificial coloring and flavor.
Feel free to skip this one if you don’t like the ingredient statement, but it might be good in a pinch. The colors can also be controversial, but we always define vegan as no labeled animal products as do most vegan organizations.
These are soy free, gluten free, cholesterol free, and non-GMO. So, they’re pretty high quality.
They’re loosely whole-food based with the coconut, so if you want to add those extra nutrients in your diet while still getting flavor these bits have come to save the day.
These are made in small batches by a family-owned business, so consistency is in their name.
They don’t have any extra additives or preservatives, so you’re definitely getting the good stuff when you buy these.
Plus, they come in a chipotle flavor if you want a little extra spice.
Lightlife also makes a tempeh bacon strip similar to Tofurky, only theirs has more of a smoky flavor.
It’s still extra crispy and thin sliced, making them perfect for your lunchtime BLT.
The texture is a little different than regular bacon thought because tempeh can get soft on the inside a little bit. You can crumble these as well, and most find that they work and taste better that way.
They only have a shelf life of about 80 days (it’s tempeh after all), so when you buy them, you do have to use them fairly quickly, so they don’t go bad.
It’s almost like a cereal. That doesn’t take away from their flavor or their quality, but it does make them stand out in the crowd.
They use the smoke flavor to really give them that bacon like taste. These are Non-GMO and have no trans fats or cholesterol.
These are great for salads and really anything you want to add bacon flavor to, because it’s a grain so it’s not insanely crunchy and doesn’t stand in the way of the texture of the meal.
But it’s a bacon-flavored jerky so it’s pretty much the same thing.
You can’t crumble this or anything like that, but if you’re looking for a good snack with that savory bacon flavor these will exceed your expectations.
It’s not GMO and cholesterol and gluten-free. You can also put these in the microwave and heat them up, and they will be just like any regular breakfast bacon.
They’re also packed with protein, 14g per serving so you not only get the great taste but a very filling snack.
If you’re looking for a cheap and easy way to make veggie-bacon at home, then you’re going to love this recipe.
It’s vegan becon made totally out of rice paper.
Give it a watch! It’s a relatively short and simple process, but the end result is amazing.