Are you looking for fruit names that end in “T”? You have come to the right page! We have come up with a complete list along with a brief description. Read on to learn more.
Apricots are generally considered exotic in the west. But in the Mediterranean region where most of the world’s apricots are produced, they are a staple. Although apricots are also eaten raw, they are usually dried, a rich source of carotenoids (vitamin A), potassium, and dietary fiber.
Breadfruit actually belongs to the jackfruit family, which explains the similar appearance. A tropical fruit, it is believed to have originated from New Guinea, Maluku, and the Philippines. Unripe breadfruits are cooked before eating, typically as a vegetable or a meat substitute, whereas ripe ones are edible without cooking.
Despite its name, coconuts are actually not real nuts but are instead a drupe. Besides the refreshing and nutritious coconut water, the coconut flesh is consumed as a food additive (such as its milk) or as it is. Considered a tropical icon, 74% of the world’s supply of coconuts come from Indonesia, the Philippines, and India.
Also known as Pitaya or Pitahaya in the Americas, dragon fruit is mostly cultivated in Southeast Asia, the US, the Caribbean, and many other tropical and subtropical countries in the world. Because of its texture and its black and crunchy seeds, it is commonly compared with Kiwi. The fruit is used as a juice flavor or food coloring.
This subtropical fruit is a member of the citrus family. The large fruit’s taste varies from sour to semisweet, while its color varies from white to yellow to pink to red. Today, the world’s biggest producer of grapefruits is China, followed by Vietnam, the US, and Mexico.
These orange-colored fruits resemble oranges, although they are much smaller, just about as small as an olive. The fruit is native to China, which is still the world’s biggest producer of the fruit today. There are different varieties, among them the round kumquat, the Meiwa kumquat, Hong Kong kumquat, Jiangsu kumquat, and the Malayan kumquat.
These pear-shaped fruits that are about 3 to 5 centimeters long have a sweet taste when ripe, the taste commonly described to be reminiscent of peach, citrus, and mild mango mixed together. It contains substantial amounts of sugar, acid, and pectin. It is commonly eaten fresh, mixed with other fruits in a salad, or used in jam or jelly production.
Cultivated in tropical and subtropical areas, this oval-shaped fruit that is botanically classified as a berry comes in two colors: yellow or dark purple. The interior is soft and juicy and is filled with many seeds. Passion fruits are either eaten or made into juice.
Also known as Carambola in South America and the Caribbean, star-fruits are native to Southeast Asia, although it is now cultivated throughout tropical countries. The name “star fruit” describes the distinctive ridges that run down its sides, such that when cut in cross-section, it resembles a star. The sour fruit is usually eaten raw but is sometimes made into a relish, garnish, or juice.
Also known as Jamaican Tangelo and Uniq fruit, Ugli fruit (or uglifruit) is a citrus fruit that is a natural hybrid between tangerine orange and grapefruit that arose in Jamaica, where it is mainly grown today. It is called “ugli” (from “ugly) because of its rough, wrinkled appearance. The fruit is larger than a grapefruit with juicy and sweet flesh.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!