Looking for malt powder in the grocery store? Here are the aisles you should be checking…
We’ll also tell you which stores are most likely to carry it. Not in the mood for shopping? Click the links in our table below to order malt powder online without leaving your home.
|Product Name||Good For|
|Modernist Pantry Story Diastatic Barley Malt Powder||If You Want Kosher|
|Barry Farm Barley Malt Powder||If You’re Looking for Bulk|
Which Grocery Store Aisle Is Malt Powder In?
The baking aisle is an excellent place to start your search for malt powder. Look on the shelves by the flours and bread ingredients.
You may also find malt powder in the dry beverage mix section of the store. It’s a good idea to read the ingredient lists on the labels to ensure you’re getting the type of malt powder you’re looking for.
Dairy-free malt powder may be a bit elusive, but you should be able to find it in the stores listed below…
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What Stores Sell Malt Powder?
- Amazon – Amazon is an excellent place to find vegan malt powder. You can also search around for lower prices on bulk malt powder.
- Walmart – Check the baking and powdered drink mix aisles at Walmart for brands like Hoosier Hill Farm. The store locator on the company website can show you what’s available online and in any location.
- Whole Foods – Look for Aunt Patty’s Barley Malt Powder in the baking aisle at Whole Foods.
- Baking Supply Stores – If you stop into a baking supply store, you’ll have a good chance of finding malt powder there.
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Great Ways to Use Malt Powder
Make a Vegan Malted Milkshake
Make vegan malted milkshakes if you have some nondairy malt powder, vegan ice cream, and plant milk. The malt powder’s rich, slightly nutty flavor is delicious with vanilla, chocolate, or coffee shakes, but you can certainly do fruit malts like strawberry and banana. Treat yourself!
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To make the best bagels, you’ll need malt powder or syrup (either one will work). But wait, there’s more! You can also use malt powder to improve the texture and flavor of bread and muffins. Tip: Malt powder is particularly suited to whole wheat recipes.