Lemon juice adds a tartness and light to many recipes. You can even use it to make a sweet, refreshing glass of lemonade to beat hot summer days.
But there are various types of lemons. When you say “lemon,” you’re actually referring to a wide spectrum of fruits that have their own individual qualities.
We’ve done the research to find the juiciest lemons, and we’ll be sharing our findings with you. That way, the next time you decide to squeeze some lemon juice onto a dinner or make a revitalizing glass of lemonade, you’ll know the perfect type of lemon to get.
Quick Answer: What are the Juiciest Lemons?
From all the types of lemons you could choose, Meyer lemons will be among the juiciest you could find. Better yet, they produce fruit all year, which means they’re always in season.
However, they’re not the only lemons that are juicy. Lisbon lemons are also known for their juice, and the fact they don’t have many seeds makes them great for juice or cooking. Furthermore, they’re commonly found in grocery stores, so they’re easy to obtain.
Primofiori lemons are juicy, too. This variety typically comes from Spain, so you may not find them as often in stores. They look like your standard lemon, with a bright yellow color and oblong shape, but they also have a distinct raised bump on their ends.
Related Article: Why are Unwaxed Lemons More Expensive?
You’d be amazed at how many kinds of lemons are available today. Although they’re most common, Lisbon and Meyer lemons aren’t your only options.
Eureka lemons are another type that’s available all year. Like Lisbon lemons, you’ll see them quite commonly in stores because of their huge growing seasons.
Ponderosa lemons are large, greenish, and have lumpy skin. They taste like citrus, and you won’t see them as often at local stores.
There are also verna lemons. They look exactly as you imagine a lemon to, with bright yellow skin and bumps on the end. These are not juicy lemons, which makes them less popular than alternatives.
If you’d like to read more about lemon varieties, you can see a short list here.
How to Pick the Perfect Lemon at the Store
Now that you know more about the types of lemons available, we’ll cover how to choose the perfect lemon at a grocery store. Most people aren’t growing their own lemons, after all, so it’s important to understand what ripe and juicy lemons look like on store shelves.
There are a few ways you can tell if you should pick one lemon over another. Start by considering how it feels.
Pick up a lemon and press a thumb gently into its skin. Ideally, your lemon should be firm, but not completely hard. It should have a slight give to it without being mushy.
Then think about size. Smaller lemons actually tend to give you more juice for the amount of money you spend on them.
Weight matters, too. A heavier lemon will have more juice in it. Make sure you compare lemons by holding different ones in your hands and seeing which ones feel the heaviest.
Here’s a bonus tip: rolling your lemon on your kitchen counter prior to using it will help it get even juicier. This is because rolling it helps break down the membranes inside, creating more juice.
Juicy lemons are useful in a range of recipes, whether you’re making dressings, juices, or something more. They add a tart, zesty note to food that’s strangely refreshing.
We hope that this guide will help you on your journey to find the juiciest possible lemons. Follow our tips, and you’ll be sure to get an excess of their zesty juice.
Interested in saving yourself some effort and buying lemon juice instead? Here’s where you can find it in the grocery store.