Overnight oats are a quick and easy way to prepare oatmeal the night before so that you can grab and go in the morning. But did you know that there is no need to use real dairy milk when you are making overnight oats? With so many alternatives out there, you have the option to choose between satisfying and delicious milks made from soy, almonds, cashews and much more.
For this particular recipe, we’re showing you how you can make overnight oats with cashew milk. If you’ve never tried cashew milk before, it has a mild and creamy flavor. As such, it can be used to make some darn good overnight oats!
Check out the recipe below!
Overnight Oats with Cashew Milk
How to Make Overnight Oats with Cashew Milk
- Mason Jar
- 1/2 cup Rolled Oats
- 1/2 cup Cashew Milk (unsweetened)
- 3 tbsp Vegan Yogurt (Plain)
- 1 tbsp Maple Syrup (or any sweetener)
- 1/4 cup Blueberries (fresh)
- 1/2 Medium-sized Banana (chopped)
- 1 tsp Cinnamon (ground)
- 1 tsp Sea Salt
- Start by putting in the rolled oats in the mason jar.
- Top it with the vegan yogurt.
- Pour in the cashew milk. Mix the ingredients together, ensuring that the rolled oats are evenly soaked in the cashew milk.
- If sweeter overnight oats are preferred, use some maple syrup. Be careful not to make it too sweet as the rest of the ingredients may already be naturally sweet.
- Top the mixture with the chopped bananas. As a final layer, add in the blueberries.
- For a more balanced taste, add a dash of salt and some ground cinnamon to taste.
- Close the jar and refrigerate overnight. Your overnight oats should be ready the next day.
Do you like storing your overnight oats in plastic jars, mason jars, or glass sealed containers? Take a look at our list for the best container for overnight oats.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
1 thought on “How to Make Overnight Oats with Cashew Milk”
Thanks! I used unsweetened soy milk instead of cashew milk and it came out just as good!
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