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In this article, we’ll tell you everything you need to know about mashed cauliflower.You’ll find out what it tastes like, if it’s similar to mashed potatoes and how to make the best ever vegan mashed cauliflower.
Mashed cauliflower tastes remarkably like mashed potatoes—and yet it doesn’t at the same time.You’ll probably know when you’re eating mashed cauliflower because it has a stronger flavor.
The slight vegetal quality of mashed cauliflower is similar to Brussels sprouts or asparagus.If it’s made with vegan butter and milk, it will be less vegetal and more potato-like.
Mashed Cauliflower Texture
By itself—after it’s been cooked and pureed—mashed cauliflower is more liquidy than mashed potatoes, but after the fixins’ have been added, it’s just as creamy and smooth.
You can also make mashed cauliflower chunky like rustic mashed potatoes by smashing the cooked cauliflower by hand.It’s less starchy than smashed potatoes, but it’s still incredibly similar.
It sure does!You can reheat mashed cauliflower in the microwave, on the stove or in the oven.It will dry out a bit on top in the oven, but the rest of it will stay intact texture-wise.
If you are reheating in the oven and you don’t want the top to dry out, cover it slightly with a piece of tinfoil.This will at least keep it from getting super crunchy and toasty.
Can You Freeze Pureed Cauliflower?
Freezing pureed cauliflower is a great way to preserve it if you can’t get to it all before it goes bad.Unlike mashed potatoes, it’ll keep its texture after it thaws.
Just put it in a freezer-safe container or even plastic freezer bags.You can reheat it in a saucepan or just let it thaw slowly in the refrigerator, though you should plan to transfer it to the fridge early on in the day to use it that evening.
Making mashed cauliflower can be as quick as you need it to be.The fancier versions may take a little more prep, but they’re so worth it.
Here’s a solid recipe for garlic mashed cauliflower.It’s a basic recipe that tastes anything but basic.Serve it alongside oven-roasted veggies and marinated tofu.
Here are the ingredients:
Cauliflower
Salt
Pepper
Vegan Butter
Garlic
The roasted garlic in this herby mashed cauliflower recipe gives it an incredibly deep, sweet flavor.You’ve got to try this one if you’re entertaining in the near future.
The popularity of mashed cauliflower never really died down, and you’ll see why when you taste it.It’s like slightly vegetal mashed potatoes, naturally creamy and quite healthy.Play around with fresh herbs and spices, and go for roasted garlic to impress friends and family.
