In this article, we're covering monk fruit sweetener. We'll tell you what it tastes like, how it compares with sugar and stevia, and how to use it in your recipes.
What Does Monk Fruit Sweetener Taste Like?
For the most part, the dry version of monk fruit sweetener (which you'll most likely see) resembles cane sugar. It's fine and granular, not powdery like stevia.
You can also get monk fruit sweetener in liquid form. It'll come with a dropper and have the same consistency of vanilla extract, and you'll need much less of it than the dry, granular sweetener.
Opinions on the stevia versus monk fruit question are diverse. Stevia has a very specific sort of sweetness that's slightly metallic with a lingering effect, though some people feel that monk fruit has an aftertaste.
If you're searching for more of a cane sugar flavor, a natural monk fruit sweetener might be a better option as it's closer than stevia.
The general answer to this question is yes as monk fruit sweetener has a taste that resembles cane sugar, but you may need to find the right brand for the job.
Some brands are not quite as sweet as others, and some may require doubling up on if you're switching from cane sugar. This may be the case with the more natural monk fruit sugar substitutes in particular.
Monk Fruit Sweetener Recipe Tips
You can put monk fruit sweetener in your coffee, tea or oatmeal, but for an idea of how to use it in place of sugar, watch this video.
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Everyone loves vegan ice cream. You only need four ingredients for this recipe, but there's no reason you can't throw in any fruits and spices you love.
Here's what's in this recipe:
- Coconut milk
- Monk fruit sweetener
- Cocoa powder
- Vegan protein powder