In this article, we'll tell you everything you need to know about ginger root. What does it taste like? How do you pick out a good one? We'll cover these questions, vegan recipes and more, so stay tuned.
What Does Ginger Root Taste Like?
Ginger root is a powerful spice. It's hot, but not in the same way that chili pepper is. Think of the slight burn of raw garlic. It's the same sort of heat in ginger.
Besides spice, ginger root has notes of black pepper and citrus as well as earthy and floral flavors. These aspects are muted, leaving a lingering essence on the palate.
Ginger Root Texture
A fresh piece of ginger root is covered in a thin, papery skin that's easy to peel off. Here's a little secret: If you use a spoon, you'll save more of the usable part of the ginger.
This a very hard and fibrous root, so you'll need to slice it with a knife or grate it. It's moist but not juicy, though really fresh grated ginger will leave a little pool of liquid when you scoop it up.
Is It Good to Eat Ginger Raw?
We'll say this. Raw ginger is for the brave. But just like raw garlic, raw ginger is an ingredient many folks like to use in their recipes—just in small amounts to tone down the spice.
Some say that raw ginger is good for stomachaches, but we love the flavor. There's nothing like a good carrot-apple-ginger juice, and raw ginger can enhance all kinds of foods and drinks, from condiments, to teas, to fruit salads.
If you're new to raw food recipes, you might wanna check out our list of the best raw food cookbooks for vegans.
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How Do You Mask the Taste of Ginger?
If it's too spicy, the best thing you can do to minimize the flavor is to use it in very small quantities. But if it's still a bit much, adding a touch of sweetness from sugar, maple syrup or fruit can make it seem gentler.
Another option is dried ginger. You can buy this as a powdered spice, and it's not nearly as intense as fresh ginger. It works just as well in pretty much any recipe.
What Should I Look for When Buying Ginger Root?
You can tell by looking at it how good a piece of ginger root is. First, check for a smooth skin. Wrinkling indicates that it's been sitting in the bin too long, and it'll be dryer and less flavorful.
Next, make sure there are no moldy spots. They should be pretty obvious, especially around the parts that were snapped off and hardened over.
Ginger Root Recipe Tips
These vegan gyoza dumplings are going to knock your socks off.
Here's what you'll be needing:
- Firm tofu
- Ginger root
- Soy sauce
- Sesame oil
- Gyoza dumpling wrappers
- Cooking oil
- Rice vinegar
- Maple syrup
If you want to incorporate tofu in the recipe, press the tofu first to remove excess moisture. This can help make the tofu more flavor dense and improve the texture. Take a look at our top picks for the best tofu press options if you're looking to buy one.