What Does Celery Salt Taste Like?

In this article, we’re going to cover celery salt. We’ll tell you all about the taste and texture as well as how to use it in your cooking.

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Let’s dive in…

What Does Celery Salt Taste Like? 

As you would probably suspect, celery salt does taste like celery.It may be made with celery ribs, celery seed or lovage, a leafy plant that tastes amazingly like celery.

Celery salt is like a more potent, savory version of celery.It’s salty, bitter and herbaceous, wonderful in soups, sauces and vegan vegetable pies.

Celery Salt Texture 

Usually, celery salt is granular but fine.It may be light and silty or coarser and heavier.This varies not only from brand to brand, but also in homemade celery salts, which are like medium grain sands.

The more granular the celery salt, the crunchier it will be.It’s not the same crunch as celery, but rather more like pepitas—just really tiny.However, the texture is not its primary characteristic as it’s used as a seasoning.

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What Do You Do with Celery Salt? 

Sauces and soups are prime real estate for celery salt.It works well in creamy cashew sauces, vegan potato leek soups and gravies.Savory and herbal recipes are where celery salt shines.

You can also use celery salt in salad dressing and coleslaw as the fresh, vegetal flavors blend well with the seasoning.Lemon juice and herbs frequently used in Italian and French cooking are also well-suited to celery salt.

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Does Celery Salt Have Salt in It? 

Yes, celery salt does have salt in it.There is a saltiness naturally occurring in the vegetable, but it’s turned up in celery salt so that it really comes through on the palate in recipes. 

The ingredients of this spice vary, but they may be as simple as celery seed and salt.Lovage may also be in the ingredient list, which won’t change the flavor.

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What Can I Substitute for Celery Salt? 

The best substitute for celery salt would be celery seed as it’s what many store-bought celery salts are made of.You may even prefer celery seed if you’re watching your salt intake.

Otherwise, lovage or fresh celery could be substituted in a recipe.Without added salt, both will produce a much milder flavor as well as added texture. 

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How to Make Celery Salt

There are a few different ways to go about making celery salt.Some involve dehydrators while others can be prepared with your standard kitchen oven.Watch these videos to see two simple methods anyone can try out.

This is a recipe for a raw version of celery salt. It’s made with dehydrated celery, so it’s suitable for a raw vegan diet, and it’s salt-free.

No dehydrator is necessary for this recipe.It makes a more traditional celery salt with fresh celery and the salt of your choice (go for sea salt if you can).

Further Reading: What Does Celery Taste Like?

Wrap Up 

Celery salt is a salty, slightly bitter and very herbal spice that can be added to soups, sauces, salad dressings and any savory recipe you’d add fresh herbs like thyme, basil and oregano to.Making your own celery salt is a snap whether you have a dehydrator or simply a good old fashioned oven.Try adding dried chives and other herbs for your own signature celery salt blend.

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Joey Bruno

Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!