If you’ve ever seen a buttercup squash at the grocery store and wondered what it would be like, we’re about to describe the taste and texture.We’re also covering what makes it different from butternut squash and scrumptious recipe tips, so read on for new menu ideas.
What Does Buttercup Squash Taste Like?
Buttercup squash is a winter squash with a dark green shell and deep orange flesh.It’s one of the sweetest of the winter squashes, much sweeter than acorn and spaghetti squash varieties.
Just like other squashes, buttercup squash has an earthy taste, though it’s not at all bitter or pungent.It’s a delicate flavor that’s similar to sweet potato.
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Buttercup Squash Texture
Is Buttercup Squash the Same as Butternut?
Buttercup and butternut are two different varieties of squash that are easy to distinguish by sight.Whereas buttercup squash has that dark green skin, butternut squash has a pale beige rind.
Buttercup squash, which is short and round, looks much like acorn squash in color and shape, but butternut squash has a long neck and a rounded base.It’s also a tad sweeter.
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Can You Eat the Skin of Buttercup Squash?
You can’t eat the skin of buttercup squash, but it’s thin, so you can still eat the vast majority of the squash (the orange part).
Peeling the squash before you cook it is one way to take the skin off, but you can also cut the squash open, scoop out the seeds and bake the whole thing, scraping the cooked flesh out of the shell when it’s done.
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How Can You Tell When a Buttercup Squash Is Ripe?
Buttercup squash won’t actually ripen once it’s been removed from the vine, so you should be able to eat it right after you buy it.The key is in picking a good one.
The rind should be an emerald green color with light green stripes.Discolored or yellowish spots can mean it’s old or immature.When you cut into it, it should be a solid orange color.If it has brown spots in it, it’s gone over its shelf life.If it’s whitish in places, it’s underripe.
Buttercup Squash Serving Tips
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