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Have you heard of butterfly pea tea?In this article, we’ll tell you everything you want to know, including what it tastes like, how to use butterfly pea flowers and a few other tidbits that’ll help you incorporate them into your cooking.
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Let’s dive in…
What Does Butterfly Pea Taste Like?
Butterfly pea flowers come in different colors, but the brilliant blue flowers are becoming popular for tea.They’ll turn hot water into a mesmerizing shade of blue or reddish purple with a little lemon juice.
You may expect some sweet or fruit-like flavors in this flower, but it’s actually akin to green tea, herbal, grassy and somewhat earthy.It’s not a terribly strong taste, which is good for those who find green tea too potent.
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Butterfly Pea Texture
The flowers themselves are soft and delicate like morning glories and look somewhat similar.In dried form, the become shriveled and paper-thin.
The tea doesn’t have any particular texture—just the bold, gorgeous color.Usually, it’s not enjoyed for texture, but rather taste.It’s even used as a flavorant in desserts.
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Can Butterfly Pea Flower Be Eaten?
Certain flowers are edible fresh, and butterfly pea blossoms do fall in this category.They can be used in any meal and look dazzling on top of a green salad.
They’re often cultivated in backyard gardens as they’re so pretty and make sensational garnishes.Place a few flowers on any dish to make it stand out, and don’t forget to eat them, too.
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How Do You Drink Butterfly Pea Tea?
For the most part, butterfly pea tea is prepared like other herbal teas.You may like it plain, but it’s common practice to have it with lemon and any vegan liquid sweetener you prefer.
There are recipes for butterfly pea tea hot, iced and with fresh fruits and herbs.It does extraordinarily well with a wide range of ingredients, including kombucha cultures.
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How Long Should Butterfly Pea Tea Steep?
This herbal tea has a longer steep time than the average tea.You need to be careful of steeping black teas for more than a few minutes, but these flowers can sit for up to 10 minutes in hot water.
It’s good to steep butterfly pea tea for several minutes to make sure you get a full-bodied flavor.Most steep times aim for around five minutes.
Butterfly Pea Tea Serving Tips
Perhaps it’s the color of this flower that inspires people to use it in inventive ways.Mix it with lemonade or make butterfly pea tea lattes and tropical smoothies.
This interesting recipe includes butterfly pea tea frozen into ice cubes for lemonade.You can use store-bought lemonade or make your own with lemon juice, sparkling or still water and any vegan sweetener.
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If you love tea lattes, you’ve got to try this iced version. You just need the tea, vegan milk, liquid sweetener (try agave or maple syrup) and ice.
Wrap Up
The marvelous butterfly pea tea is like a milder form of green tea with a magical blue hue.Drink it like any herbal tea with lemon or turn it into a tea latte with steamed almond milk.If you have the fresh flowers, use them as edible garnishes to impress your dinner guests.
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Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
