Have you heard of butterfly pea tea? In this article, we'll tell you everything you want to know, including what it tastes like, how to use butterfly pea flowers and a few other tidbits that'll help you incorporate them into your cooking.
What Does Butterfly Pea Taste Like?
Butterfly pea flowers come in different colors, but the brilliant blue flowers are becoming popular for tea. They'll turn hot water into a mesmerizing shade of blue or reddish purple with a little lemon juice.
You may expect some sweet or fruit-like flavors in this flower, but it's actually akin to green tea, herbal, grassy and somewhat earthy. It's not a terribly strong taste, which is good for those who find green tea too potent.
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Butterfly Pea Texture
The flowers themselves are soft and delicate like morning glories and look somewhat similar. In dried form, the become shriveled and paper-thin.
The tea doesn't have any particular texture—just the bold, gorgeous color. Usually, it's not enjoyed for texture, but rather taste. It's even used as a flavorant in desserts.
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