Is food coloring vegan? The answer isn’t always clear-cut. Some food colorings have been tested on animals while others may contain crushed up insects. However, if you’re just transitioning to the lifestyle, it’s recommended that you not focus on these things and worry about eliminating all labeled meat, eggs, dairy, fish, gelatin, etc – not about food coloring.
Either way, the good news is that there are plenty of vegan food coloring brands out there on the market.
…And we’ve listed some of the best ones in this guide.
Let’s get started. Be sure to go to the very end for a video on vegan food coloring that we think you’ll love.
As we always say, please double check ingredients before buying and on the packaging – especially if you’ve got food allergies. We do our best to keep our lists as accurate as possible, but things get outdated and we make mistakes from time to time!
Read Also: Easy to Follow Vegan Grocery List
This food coloring is a liquid type.
It’s free from artificial colors and dyes. The colors are derived from pure vegetable juices and spices.
Because these are plant-based colors and free from artificial dyes, sometimes the colors can be a little less vibrant, but they definitely get the job done.
Even though they are derived from plants like beets and spices like turmeric, they don’t leave a taste in your food like using the actual spice or vegetable juice would.
These colorants come in 4 shades. Red, blue yellow and green, all of which are available on their website.
Watkins Red Food Coloring
This color is derived from beet juice.
It does say on their website that for optimal performance on this color you should mix it with 2 teaspoons of cream of tartar first, and that the color works best in recipes with whole eggs.
However, on its own, it does still have great reviews. People state the color is vibrant the shade range is incredible. From Light pink to bright red, this color does it all
Watkins Yellow Food Coloring
This color is derived from turmeric.
Though turmeric is a very strong spice it does not leave a lingering flavor in this colorant.
Because they use turmeric as the pigment it is very bright. From pastel yellow to bright and sunny, a few drops of this go a long way.
Watkins Blue Food Coloring
This color is derived from spirulina.
Spirulina is actually green in color, so they had to do a little tweaking to make this one happen, but the color payoff is phenomenal.
It gives vibrant blues of every shade and it doesn’t leave a lingering taste of the powder they used either.
Watkins Green Food Coloring
This color is derived from a mix of turmeric and spirulina.
It’s handy having a green already made because sometimes it can be hard to get the blue and yellow just right to the color you want.
This also has no taste despite using two strong spices as its base.
It is noted on their site that with green the color may change if baked at a temperature higher than 350 degrees.
They are lively, tasteless, and odorless colorants that don’t change the flavor or texture of your foods and beverages.
They come in little packets kind of like soy sauce at take-out Chinese restaurants, and that is enough color for 1 pound of icing, which is the most common use for these.
They do oxidize quickly, so storing leftovers may not be an option because the color will change.
Unfortunately, these are not baking stable, so they will turn a dark brown if baked. You can play with it a little bit and maybe get the color to stay a tiny bit, but they haven’t had much success with testing it, so it’s doubtful anyone else will. But you can use this to color loads of stuff including sugar for sprinkles.
They have a shelf life of about a year, after that the colors can mold because they’re made from natural ingredients.
This color is derived from beet juice. These colors do contain less than 1% ethyl alcohol. By using natural ingredients, these colors are subject to bacteria breeding. The presence of alcohol helps kill that bacteria and allows for the colors to be fresh and have a longer shelf life. You can purchase these packets individually or in the assortment.
Again, I love premixed colors because it can be hard to get that one to one ratio and make the perfect color. Especially in this case because the colors come in packets not droppers.
This color is derived from annatto. In case you don’t know what that is, it’s a tropical fruit and its pulp is what’s used for the dye.
This color is derived from turmeric, as most yellow dyes are.
And even though that is literally the only ingredient besides alcohol, they still maintain that these will not change the taste or texture of whatever you’re dying.
This premixed green is beautiful.
On their website, they have examples of the colors in use and this has got to be the prettiest green hue of any brand.
This color is derived from red cabbage and turmeric.
The two of these together create almost an emerald green that looks amazing when decorating.
This color is derived from red cabbage juice.
Because they use red cabbage, which has a very deep saturation, the blue is vivid. But not so vivid that it’s not good for mixing.
On their website, they have examples of purple that are absolutely stunning.
These are my favorite food colorants because there is so much variety.
Eight colors! They take all the mixing and guesswork away and make baking with colors simple and easy.
They are bake stable, so you can use them in cakes and all other baked goods, in addition to frostings and toppings.
The formula is lightweight, odorless, and tasteless. So, it won’t stink up the food or change the texture. The fact that these are plant-based blows my mind because they perform like they’re artificial. Very vibrant and beautiful colors.
They also sell them in large bottles if you’re a baking aficionado.
This color is derived from beets, lycopene which comes from tomatoes, and red cabbage.
By mixing all of these bright hues together they’re able to create a red that stands out.
It’s crimson almost as if you used McCormick or something of that nature.
This color is derived from paprika.
They call it sunset orange and that is very fitting because it is as beautiful as something you see on the horizon.
It’s so intense, the color is nearly animated. This color matches the skin a fresh orange or orange pepper.
This color is derived from beta carotene.
They use the natural coloring of carrots to create this yellow shade, which is unique because most companies choose to use turmeric for their yellows.
They say this one tastes like sunshine, and judging by the brilliant color it produces, I believe them.
It looks like they captured the essence of a yellow Crayola crayon and put it in a bottle
This color is derived from beta carotene, and like Watkins they use spirulina.
The natural hue of this colorant is a dark hunter green.
Depending on the concentration, it can go as light as pastel making this green versatile across the spectrum.
This color is derived from spirulina as well. Because they use such a green colored powered, after tweaking, they consider it to be a royal blue. It is gorgeous.
By changing the concentration, you can create a whole range of blues, from pastel, to sky, to dark, and all them be beautiful without leaving a weird taste in your mouth like some artificial colors do.
You will be hard pressed to find a premixed purple colorant that isn’t artificial. Just another reason to love this brand.
They take the speculation out of it for you, so you can just bake and color to your heart’s desire.
This color is derived from grape juice.
Now, this is one I wish was flavored because how good would that be to just have a hint of grape in your frosting. It’s a perfect royal purple that reminds me of plush velveteen or in this case juicy grapes.
Another color that will be difficult to find in natural brands is pink. Which is a shame because pink goes great on every baked good, in some way or form.
This color is derived from beets as well. I think the difference between this and what some other companies would consider their red derivative is the concentration.
Obviously, a lighter amount of beet juice will produce a lighter color. And I think the fact that they mix their red with two other derivatives to create a more crimson color, is why we’re able to enjoy this pretty pink.
This last one will be nearly impossible to find in a natural product because it can be a little hard to make. Yet Chefmaster has done it.
They don’t sell this one in a large bottle, but it does come in the multipack.
This color is derived from spirulina and they use caramel color to get it a really deep black.
These food color packets by Color Kitchen are handy.
They are a power food coloring, so they can be a little hard to mix but they do offer a good range of colors, including pink, which is a hard one to find, and mix.
These are Non-GMO and gluten free, in addition to being vegan. It is water soluble, so you can always mix it with water before using it in your goodies to make sure the color is what you’d like Not only is the food coloring environmentally friendly, so is the packaging! It’s made with a 100% recyclable box and printed with vegetable inks.
This pack is an assortment but their whole selection is available on their website.
Color Kitchen Blue Food Coloring
This blue in its natural element is kind of s sky blue, it’s not very dark. But you can mix in more color if the blue isn’t as dark as you’d like.
This color is derived from spirulina, so that’s why it can’t be too dark, otherwise the color would oxidize into a green.
Color Kitchen Pink Food Coloring
I applaud any company that has the courage to take on a pink food coloring.
This color is derived from beets just like Chefmaster, and it’s very pretty.
I would defiantly consider is a “16 Candles,” “Pretty in Pink” Molly Ringwald color. It’s bright, vibrant, and fun.
Using this to decorate alongside the other colors it defiantly stands out.
Color Kitchen Yellow Food Coloring
This yellow is dazzling.
It’s not quite pastel and has just enough punch to remind you of a sunny day.
I thought this would be really strong because it’s derived from turmeric and it’s a powder, but it doesn’t have any smell or taste to it.
It does have that beautiful turmeric color though.
Color Kitchen Orange Food Coloring
This color is derived from turmeric and annatto.
It is very similar to a pumpkin color but not as deep.
It has a pretty hue that would be great for any seasonal baking in the fall or something of that sort.
Color Kitchen Green Food Coloring
This green is a little too limey for me.
It doesn’t taste like limes, but it does have that lime green color and it just doesn’t suit any of my needs.
They used spirulina and turmeric for this and I think the turmeric made it a little too light.
If you need a lime green though, this would be perfect for you.
Before you go, you have to watch this quick video on how to make your own food coloring from fruits and vegetables!
It’s a great way to add some phytochemicals to your food and super easy.
Plus you know exactly what’s going into it!
Give it a quick watch…