If you think oat milk might be watery, guess again. It's thick, smooth and sweet all by itself. As long as it's made with gluten-free oats, oat milk can be a great option for gluten-sensitive people. It's also fiber-rich, which can't be said of many other milks, especially dairy milk. This article is all about oat milk brands that are worth checking out.
Let's see what's out there...
Milked Oats is non-GMO and free of gluten, carrageenan and artificial flavors. An eight-ounce serving contains four grams of protein. Because Milked Oats does not have added thickeners, it's thinner than the standard oat milk. Good for cereal, cooking and baking.
Ingredients: Filtered Water, Whole Grain Oats, Cane Sugar, Salt, Natural Flavors.