If you think oat milk might be watery, guess again. It’s thick, smooth, and sweet all by itself. Oat milk can be an excellent option for gluten-sensitive people if it’s made with gluten-free oats. It’s also fiber-rich, which can’t be said of many other kinds of milk, especially dairy milk. This article is all about oat milk brands that are worth checking out.
Let’s see what’s out there…
Milked Oats is non-GMO and free of gluten, carrageenan, and artificial flavors. An eight-ounce serving contains four grams of protein. Because Milked Oats does not have added thickeners, it’s thinner than the standard oat milk. Good for cereal, cooking, and baking.
Ingredients: Filtered Water, Whole Grain Oats, Cane Sugar, Salt, Natural Flavors.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!