How to Make Overnight Oats with Ready Brek

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Super Break is a very popular brand of oat-based breakfast. In this recipe, we will show you how to make overnight oats with Ready Break Super Smooth Oats. This brand of oats is packed with calcium, Vitamin D, fiber, and other beneficial health content. 

There is so much flexibility allowed in terms of what other ingredients you can use in this recipe. In our case, we have used almond milk, which is our favorite non-dairy milk alternative. We have also used soy-based vanilla yogurt. There are different fruits that you can top your overnight oats with, but in this recipe, we have used fresh mixed berries.

Check out the simple, easy-to-follow recipe below:

Overnight Oats with Ready Brek

An easy, step-by-step guide on how to make overnight oats with Ready Break
Prep Time8 hours
Cook Time5 minutes
Course: Breakfast
Cuisine: American, Vegan
Servings: 1
Calories: 460kcal


  • Mason Jar


  • 1/2 cup Ready Brek Super Smooth Oats
  • 1/2 cup Almond Milk (original, unsweetened)
  • 3 tbsp Soy-based Yogurt (we recommend vanilla flavor)
  • 1/2 cup Mixed Berries (blueberries, raspberries, strawberries)
  • 2 tbsp Maple Syrup (optional)
  • 1 tsp Ground cinnamon (to taste)
  • 11 tsp Sea Salt (to taste)


  • In a clean mason jar, mix the Ready Break super smooth oats with the almond milk. Make sure that the oats are evenly soaked in the milk. You may adjust the milk to achieve the desired consistency.
  • To sweeten the mixture, add some maple syrup or any sweetener of your choice.
  • For a more balanced taste, add a dash of salt.
  • Add the soy-based yogurt.
  • Top the mixture with fresh mixed berries. If the berries are frozen, you may add them in once defrosted.
  • Close the jar and refrigerate overnight.
  • Right before eating the overnight oats in the morning, add a drizzle of ground cinnamon for added flavor.


Calories: 460kcal