How to Make Overnight Oats with Apple Pie Filling

Just when you thought to make overnight oats couldn’t get any easier, we figured out a way to do just that! In this post, we’re going to show you how you can make overnight oats with apple pie filling (or peach pie filling if you want) to get those delicious fall flavors without actually doing any chopping work. Another bonus is that you can keep canned apple pie filling almost indefinitely.

We prefer to use the no-sugar added version of this recipe to keep it healthier. However, if you have a sweet tooth or are preparing a dessert for a picky group of eaters, you can opt to use just regular apple pie filling with the sugar added. However, you may want to omit the maple syrup then so that it’s not overly sweet.

Overnight Oats with Apple Pie Filling

Easy to make oats that can be made overnight with little to no prep work if you use apple pie filling! You can also use peach pie filling if you cannot find the apple variety.

• 1/2 cup Rolled Oats or Quick Oats
• 1/2 cup Almond, Cashew or Soy Milk (Unsweetened)
• 1/2 cup Plant-Based Yogurt (Optional)
• 1/4 cup No Sugar Added Apple Pie Filling or Peache Pie Filling
• 1 tsp Cinnamon (Add More to Taste)
• 1 tsp Sea Salt (Add More to Taste)
• 2 tsp Maple Syrup (Optional – Added to Taste)
• 1 tbsp Cranberries or Raisins (Optional Garnish)

1. Mix the oats, milk, yogurt in your mason jar or overnight oats container.

2. Mix in the maple syrup, cinnamon, and sea salt to taste.

3. Add 1/4 cup (or more) of your no sugar added apple pie filling on top.

4. Garnish with extra cinnamon or dried fruit.

5. Freel free to use extra apple pie filling to make more containers or store in the refrigerator for something else.

Don’t know which container is best for your overnight oats?? Take a look at our list for the best container for overnight oats. 

Joey Bruno

Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!