In this article, we'll be talking about rye breads, both the seeded kind and the marbled kind. We'll tell you all about taste, texture, recipes and ways to serve it for tempting vegan meals.
Let's dive right in...
What Does Rye Bread Taste Like?
The taste of rye bread is not at all like white or whole wheat bread. It's flavored with caraway seeds, so it has a vibrant, earthy flavor a little like a strong herbal tea.
Some rye breads have sourdough bases, so they have that tart flavor of sourdough, too. Other rye breads are on the sweeter side.
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Rye Bread Texture
There's no one texture that distinguishes rye bread from other breads. The texture comes from the ingredients and how it's made, which varies from baker to baker.
Rye bread can be super soft and spongy, especially if it has a lot of wheat gluten in it, but it can also be drier with a hard crust on top. You never know until you try it.
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Is Rye Bread Better?