It you've seen the yellow tin of McCormick Old Bay Seasoning in the grocery store spice aisle but you're not sure how to use it, you're in luck. In this article, we're covering Old Bay Seasoning taste, ingredients and cooking tips to answer all your questions.
It says that Old Bay Seasoning is for seafood, poultry and meat right on the tin, but vegans all over the internet are here to tell you that there are plenty of scrumptious vegan dishes you can make with it.
Here are a few favorites:
- Vegan "crab" cakes
- Old Bay fries and vegan aioli
- Potato salad
- Roasted sweet potatoes
Basically, anything that could use a smoky, savory twist could get kicked up a notch by a sprinkle of Old Bay Seasoning. Remember that salt, celery, paprika and mustard are some of the strongest flavors in Old Bay Seasoning and start testing some recipes out.
Read Also: Our Best Sweet Potato Cutters for Fries
How To Use Old Bay Seasoning
We mentioned some pretty tasty food ideas earlier and we didn't want to leave you hanging. Here are two fabulous recipes you'll be wanting to try.