Disclosure: As Amazon Associates we earn from qualifying purchases. When you buy through links on our site, we may earn an affiliate commission at no additional cost to you.
In this article, we’ll tell you everything you need to know about dill weed.We’re covering taste, texture and recipe tips to get you started in the kitchen.
Dill weed has a rather unusual flavor.It’s somewhat grass-like in that sharply herbal sort of way.But, interestingly, it also has a licorice taste, though it’s very muted.
Grassy and green are probably some of the best descriptors for dill weed.It’s a quite savory and fragrant herb without the spicy, bitter and sweet notes in herbs like mint, rosemary and basil.
Dill Weed Texture
Dill is soft with finely feathered fronds.It’s just as light and airy when dried, though the dried herb is not as soft.However, we’re just talking about the texture you feel with your fingers.
The texture of dill is not usually noticed in a dish and it’s typically finely chopped.If you do eat a whole fresh frond, it’ll be soft without any other obvious characteristics.
There isn’t much that tastes similar to dill.But there are herbs that create a comparable effect on the palate, which include tarragon, fennel and parsley.
If you do omit dill from a recipe, be sure to use other savory herbs, even if they don’t mimic the taste of dill.The reason is that your recipe probably relies on a strong herb flavor and may be bland without it.
Dill is commonly added to marinades, sauces and soups.It goes particularly well with creamy dishes, so think of vegan potato leek soups and white cashew or pine nut sauces.
You can also bake with dill.Just like you’d use rosemary in focaccia bread, you can make dill focaccia or pizza crust.It may also be used in mock tuna salads, homemade pickles and roasted vegetables.
Dill can most definitely be eaten raw.Fresh dill is more green-tasting than dried dill, and while it’s not sweet, it’s less pungent than the dried stuff.
A great way to use fresh dill is in salad dressing.It’s also ideal for an edible garnish, so when you make pan-seartofu, place a sprig of fresh dill on top for a burst of flavor.
If you’re adding tofu to the recipe, consider one of our picks on this list of the best tofu press options. Removing excess moisture from the tofu not only makes it more flavor-rich but it also improves the texture.
For your next Sunday brunch, try these dill hash browns alongside your tofu scramble.Round up these ingredients:
Your favorite variety of potato
Dried dill
Onion powder
Garlic powder
Olive oil or vegan butter
Salt
Here’s a recipe for a simple potato, leek and dill soup.You’ll find that the dill fits right in with the sweet leeks and creamy potatoes.Here’s what you’ll need:
Celery
Leeks
Dill weed
Cooking oil
Potatoes
Salt
Water
Wrap Up
Dill is an intriguing herb that’s grassy with subtle notes of anise.It’s perfectly paired with garlic, onion, citrus and herbs like tarragon, rosemary and thyme.Think about making soups and sauces with it, but add a pinch in your breakfast potatoes, too.
