Are you looking for the best vegan pancake mix brands to buy and trying to figure out which pancake mixes vegans should avoid? We can help…
You’ll find all the information you need to know about making vegan pancakes from a box in this guide. Use the table of contents below to find exactly what you’re looking for…
Don’t have time to read? Here’s a quick summary of the products we recommend.
| Product Name | Grade |
| Surprisingly Vegan | A |
| Hungry Jack | A+ |
| Cherrybrook Kitchen | A |
| Angie’s Pancakes | B+ |
| Bob’s Red Mill | A+ |
| Vegan Egg Replacer by Ener-G | A+ |
| Enjoy Life Baking Chocolate, Soy free | A |
| NOW Foods, Certified Organic Maple Syrup | A+ |
Best Vegan Pancake Mix Brands
Because some of the brands on this list are accidentally vegan, the instructions will sometimes call on you to add milk and eggs to the mix.
But don’t worry! In the next section we’ll give you some simple steps you can take to replace them.
1. Surprisingly Vegan
We could only find one specifically vegan brand online that had a mix you just add water to: Surprisingly Vegan, with their Original Recipe Waffle Mix.
Although this is a waffle mix, it can of course be used in the same way as a pancake mix.
2. Hungry Jack
Hungry Jack’s Complete Wheat Blends Pancake and Waffle Mix is also a complete mix, but it isn’t advertised vegan – so make sure whenever you buy it to check the ingredients, because they can easily change.
However, the manufacturer’s website currently confirms its vegan status.
Additionally, the instructions don’t call for any milk or eggs – just water!
3. Cherrybrook Kitchen
Cherrybrook Kitchen’s Gluten Free Pancake and Waffle Mix is a another great pick and is advertised as being free of any animal products.
Their instructions call for plant milk and vegetable oil as the only ingredients you need to add!
4. Angie’s Pancakes
So is Angie’s Pancake and Waffle Mix, which is also a very popular brand.
Their instructions call for eggs, but this can easily be replaced with flax or an egg replacer (more in the next section)
5. Bob’s Red Mill
Bob’s Red Mill’s Gluten Free Pancake Mix, Pancake & Waffle Mix, and Organic 7-Grain Pancake & Waffle Whole Grain Mix are all also vegan.
They’re a great company to check out for any grain based needs.
Which Pancake Mixes Should Vegans Avoid?
The most common-non-vegan ingredient in pancake mixes is milk.
This is especially the case in buttermilk pancakes.
If you see a buttermilk pancake mix, odds are it has some form of dairy in it.
Common Questions on Vegan Pancake Mixes
You’ve got questions about vegan pancake mixes? We’ve got answers!
We’ve covered all of the most common questions on the subject below:
How Do I Replace Milk and Egg?
For milks, this is pretty easy: get any sort of non-dairy milk, like almond milk, coconut milk, or soy milk.
For eggs, you have two options:
As a first option, you can get a commercial egg replacer such as Ener G which is pictured below:
Vegan Egg Replacer by Ener-G
Alternatively, you can make a simple flax egg with the following ingredients:
- Combine 1 tbsp of flaxseed meal with 3 tbps of water.
- Put it in the refrigerator and check back in 10-15 minutes.
- The end product should be thick, kind of like a runny egg.
This recipe makes one flax egg, but can be multiplied for as many as you need!
Use as many flax eggs as the pancake mix calls for.
Are There Vegan Chocolate Chips I Can Use?
Of course there are!
If you’re making something sweet, like banana pancakes, then simple cacao nibs work great.
Enjoy Life Baking Chocolate, Soy free
However, if you want the classic chocolate chips, then the Enjoy Life semi-sweet chips or chunks are better! They’re also available in most grocery stores. Check the baking aisle.
What’s the Best Vegan Butter for Pancakes?
To make things a little more nutrient dense, we personally like to use peanut butter, especially on banana pancakes. Bananas and peanut butter are a match made in heaven!
But if you did want to use a more traditional vegan butter, then Earth Balance is going to be the most popular.
Check out this vegan starter kit
Alternatively, there’s a bunch of butter flavored coconut oils available on the market.
If you’re concerned about your heart health – we recommend sticking with whole foods such as peanut butter or other nut butters! But if you’re not, we won’t judge!
What Are Some Vegan Syrups for My Pancakes?
Most commercial syrups you buy are going to be completely vegan, but we do recommend you keep a lookout for syrups with butter in them. They do exist!
Most shelf stable syrups are going to have butter flavoring which is most likely vegan. However, some hand-crafted gourmet syrups may actually have real butter in them.
NOW Foods, Certified Organic Maple Syrup
To keep things simple, we recommend sticking with a pure maple syrup or an agave syrup.
Even though maple syrup isn’t exactly a health food, it does contain some beneficial phytochemicals which give it an edge over regular white sugar.
Making Vegan Pancake Mix At Home
Basic Concepts of Making a Pancake Mix
The ingredients in vegan pancake mix aren’t too complicated. You really only need five basic ingredients on hand:
- Flour (can be anything – even oat flour!)
- A fat source (such as a vegan shortening)
- Baking Soda or another leavening agent (to help make the pancakes bubble and fluff up)
- Plant milk to mix everything with.
- A binder such as flaxseed to hold it all together.
Additional ingredients such as flavor extracts and fruits, like bananas or blueberries, are optional.
You can either do some experimenting with these basic components or check out this simple recipe video below:
Easy Vegan Pancake Mix Recipe
This short video below by Mary’s Test Kitchen makes making pancake vegan mix super easy and (somewhat) healthy.
Quick Tips
Storage: You can take all of the dry ingredients in this recipe and combine them in a jar ahead of time. Whenever you want to make pancakes, simply take out the jar and add it to a mixing bowl. From there you can proceed to add the wet ingredients.
Be sure to keep the dry mix in the refrigerator, as flax seeds can quickly go bad once exposed at room temperature
Replacing Shortening: Finally, you can experiment with leaving out the shortening and replace it with a thick cashew cream if you want to stick to whole foods.
To make a thick cashew cream, simply soak 1/2 cup of cashews for around 2-3 hours.
Then, blend the cashews with as little water as possible to make a thick cream and use in place of shortening or butter.