Many people wonder…
“Can I make Breadcrumbs in the Nutribullet?”
The answer is absolutely yes! Making breadcrumbs is probably one of the easiest and quickest things you can do with this top personal blender.
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The best part about making breadcrumbs at home is that you can control the ingredients that go in them.
For me, that means making healthy breadcrumbs from sprouted Ezekial bread that don’t have any added cheese, preservatives or extra things that I don’t feel like eating.
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But enough talk, here’s how you can get it done…
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This is a quick and easy way to make breadcrumbs in a Nutribullet blender. You'll be amazed at how quick and easy it is.
- 2-4 Slices Bread Toasted and Cooled
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Italian Herbs
- 1 tsp Nutritional Yeast
Toast your bread on a medium setting. It should be browned, but not burnt.
Cut your toasted bread into slices small enough to fit in the Nutribullet jar. You can also break it with your hands.
Add all of the dried spices to the jar. Make sure there is zero moisture inside otherwise the breadcrumbs will stick.
Do a few pulses or blend for 15-30 seconds.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
1 thought on “How to Make Breadcrumbs in the Nutribullet (5 Minutes)”
Such an easy way to add a crispy crunch without all of the unhealthy additives in breadcrumbs.
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