How to Make Overnight Oats with Banana (Quick & Easy)

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HOW TO MAKE OVERNIGHT OATS WITH BANANA

One of the best fruits to have in the morning is a banana. The potassium-rich fruit helps control those unhealthy mid-morning cravings, as it is a great source of resistant starch. Resistant starch is the kind of carbohydrate you need so that you stay feeling full for a longer period.

The great news is that bananas go very well with overnight oats. And in this recipe, we will show you how.

Feel free to change the ingredients up to your liking. But basically, we are using plant-based milk and yogurt alternatives in this recipe. Particularly, we are using cashew milk and almond yogurt, both unsweetened. 

You may mash the bananas, but we prefer them chopped, for a chunkier texture. Besides bananas, we have also used walnuts as additional toppings. To sweeten the mixture a bit, we have used stevia extracts.

Check out the recipe below and tell us what you think:

Overnight Oats with Banana
Prep Time
8 hrs
Cook Time
5 mins
 

A simple step-by-step guide to making delicious overnight oats with banana toppings.

Course: Breakfast
Cuisine: American, Vegan
Servings: 1
Calories: 394 kcal
Ingredients
  • 1/2 cup Rolled Oats
  • 1/2 cup Cashew Milk (unsweetened)
  • 3 tbsp Almond-based Yogurt (plain)
  • 2 tsp Chia Seeds
  • 1/2 Banana (very ripe, mashed or chopped)
  • 2 tbsp Walnuts (chopped)
  • 1/2 tsp Cinnamon (ground)
  • 1/4 tsp Nutmeg
  • 1 tbsp Stevia Extract (adjust the amount as needed)
Instructions
  1. In a clean mason jar, put together the rolled oats, cashew milk, and almond-based yogurt. Mix properly with a spoon.

  2. Add in the chia seeds, making sure that it's mixed evenly with the rest of the ingredients.

  3. To sweeten the mixture, add in the stevia extracts. Start with one tablespoon, then add some more as desired.

  4. Top the mixture with the ripe bananas. You may mash them, but we generally prefer them chopped, to give the mixture a chunkier texture.

  5. Sprinkle the mixture with the chopped walnuts.

  6. Lastly, add in the cinnamon and the nutmeg. Adjust the amount as needed.

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