Overnight Oats with Banana
A simple step-by-step guide to making delicious overnight oats with banana toppings.
Servings 1
Calories 394kcal
Equipment
- Mason Jar
Ingredients
- 1/2 cup Rolled Oats
- 1/2 cup Cashew Milk (unsweetened)
- 3 tbsp Almond-based Yogurt (plain)
- 2 tsp Chia Seeds
- 1/2 Banana (very ripe, mashed or chopped)
- 2 tbsp Walnuts (chopped)
- 1/2 tsp Cinnamon (ground)
- 1/4 tsp Nutmeg
- 1 tbsp Stevia Extract (adjust the amount as needed)
Instructions
- In a clean mason jar, put together the rolled oats, cashew milk, and almond-based yogurt. Mix properly with a spoon.
- Add in the chia seeds, making sure that it's mixed evenly with the rest of the ingredients.
- To sweeten the mixture, add in the stevia extracts. Start with one tablespoon, then add some more as desired.
- Top the mixture with the ripe bananas. You may mash them, but we generally prefer them chopped, to give the mixture a chunkier texture.
- Sprinkle the mixture with the chopped walnuts.
- Lastly, add in the cinnamon and the nutmeg. Adjust the amount as needed.
Nutrition
Calories: 394kcal