How to Make Overnight Oats with Almond Milk

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Overnight oats are becoming a popular breakfast these days for a reason. It’s a great way to have your old-fashioned oats in the morning with some creative additions. Unknown to many, though, you can actually enjoy this classic breakfast without having to use dairy milk or other animal products. There are many milk alternatives to choose from. There‚Äôs soy, almond, cashew, coconut, hazelnut, and even rice milk! To make your overnight oats even more exciting, there are a number of toppings to use. You can top it with your favorite fruits (fresh or dried), nuts, seeds like chia or pumpkin, some sweet things, and spices. The possibilities are endless. 

This recipe features the use of almond milk for your overnight oats. The nutty flavor and creamy texture of almond milk give your overnight oats a pleasant, interesting taste. This recipe uses peanut butter and berries, but feel free to change it up to your liking.

Check out the recipe we have for you below:

Overnight Oats with Almond Milk

A quick guide to making healthy overnight oats with delicious almond milk.
Prep Time9 hours
Cook Time5 minutes
Course: Breakfast
Cuisine: American, Vegan
Servings: 1
Calories: 330kcal


  • Mason Jar


  • 1/2 cup Old-fashioned Rolled Oats
  • 1/2 cup Almond Milk (Unsweetened)
  • 1/2 cup Plant-based Yogurt
  • 1 tbsp Peanut Butter
  • 1/4 cup Berries (blueberries, strawberries, or blackberries)
  • 1 tsp Ground cinnamon
  • 1 tsp Sea salt (to taste)


  • Put together the oats, peanut butter, and almond milk in a mason jar. Mix it properly by giving the jar a good shake.
  • Add the berries on top. Feel free to chop the berries if smaller chunks are preferred.
  • Garnish with cinnamon, adjust the amount according to your preference.
  • Add some sea salt for a more neutral taste.
  • Close the jar and keep it in the refrigerator overnight.
  • Your overnight oats should be ready in the morning. If you want your overnight oats warm, microwave it for 30-60 seconds.


Calories: 330kcal