Go Back
–+ servings
Overnight Oats with Almond Milk
Print

Overnight Oats with Almond Milk

A quick guide to making healthy overnight oats with delicious almond milk.
Course Breakfast
Cuisine American, Vegan
Prep Time 9 hours
Cook Time 5 minutes
Servings 1
Calories 330kcal

Equipment

  • Mason Jar

Ingredients

  • 1/2 cup Old-fashioned Rolled Oats
  • 1/2 cup Almond Milk (Unsweetened)
  • 1/2 cup Plant-based Yogurt
  • 1 tbsp Peanut Butter
  • 1/4 cup Berries (blueberries, strawberries, or blackberries)
  • 1 tsp Ground cinnamon
  • 1 tsp Sea salt (to taste)

Instructions

  • Put together the oats, peanut butter, and almond milk in a mason jar. Mix it properly by giving the jar a good shake.
  • Add the berries on top. Feel free to chop the berries if smaller chunks are preferred.
  • Garnish with cinnamon, adjust the amount according to your preference.
  • Add some sea salt for a more neutral taste.
  • Close the jar and keep it in the refrigerator overnight.
  • Your overnight oats should be ready in the morning. If you want your overnight oats warm, microwave it for 30-60 seconds.

Nutrition

Calories: 330kcal