Is cookie dough vegan? The answer is sometimes. Traditional cookie dough will have eggs which means that it’s not vegan and also probably not safe to consume. However, there’s a good chance edible cookie dough is vegan because manufacturers don’t want to give people salmonella with raw eggs.
But be careful… Just because the dough doesn’t have eggs, the chocolate chips in edible cookie dough may have dairy. Be sure to keep a lookout for both these things on the label.
But if you’re looking for 100% vegan cookie dough brands you can buy in-store and online, you’re in luck!
We’ve compiled 9+ cookie dough’s that are completely plant-based and delicious in case you want a sweet treat when you do your grocery shopping.
Let’s get to the list…
By the way… There’s a short video at the end that you’ll want to see about vegan cookie dough so be sure to go all the way through!
One last thing – there are lots of different ingredient statements floating around for these, so we did our best to find a sample one so you can get a feel for each brand. As always, double check before buying – especially if you’ve got allergies
Snickerdoodle, Peanut Butter Chocolate Chip, gluten-free and regular Chocolate Chip, and Chocoholic Chip. They all bake in ten minutes, but let’s be honest, we’re not really baking the dough, now are we?
You can also bake these if you’re feeling so inclined to have real cookies! They make nice soft baked cookies, not too hard at all, and you can make them big or small. Just be mindful of baking time.
It’s sold in stores and online, so you can satisfy your craving anytime, anywhere.
And if you want all the sweet goodness of cookie dough without the guilt these guys are putting on their cape to save you.
They use whole natural ingredients, and they’re so confident in their product they encourage you to eat it raw!
You can bake it if you’d like, the instructions are fairly simple.
They don’t really make flat cookies, they are kind of rounded at the top, but they taste just as good as eating the dough raw.
Some people hate it and some people love it.
Wither way it is a good vegan cookie dough option that can be eaten raw or baked.
They have three flavors: Sugar Cookie, Oatmeal Raisin, and of course Chocolate Chip.
They also have a break and bake cookie dough if you actually do want to bake it, but that only comes in chocolate chip.
You can buy these online and in some stores in the tri-state area, so it’ll be up to you to give it a try.
Another spoon ready dough and this one comes by the pound.
It comes in 3 flavors: Snickerdoodle, Chocolate chip, and Double Chocolate Chip.
They take about 10 minutes to bake depending on the size of the spoonful you put on the baking sheet.
You can buy the regular sized tub, which is one pound, but they also have food service tubs that come in a whopping 10 pounds. And that may be the way to go if you’re like me.
You can get these online and in some stores.
I lead with this because it might not be the best option if you’re looking for a quick fix. Sometimes they have it on amazon but most of the time it goes like bottled water during a hurricane, because this stuff is amazingly good.
Almond and chickpea don’t sound like they would go together, but they work very well in this case.
You can eat it raw, bake it, and some people even make cookie dough balls by dipping them in chocolate (personal favorite). If you do give this cookie dough a try it’s certainly worth it.
It makes the softest, most delectable vegan cookies you will ever taste.
They don’t flatten out, and become really thin, they have a little puff to them kind of like Chips Ahoy soft baked cookies.
They come in four flavors: Chocolate chip, Double Chocolate, Ginger Snap, and Lemon Zest.
Those last two you won’t find in any other vegan brand, so these are definitely worth giving a try if even for the ginger snaps.
They have three flavors: Chocolate Chip, Oatmeal Chocolate Chip, and Double Chocolate.
And they have the dry mix, in case you’re skeptical about wet mx through the mail. You can order them on their site, and some online retailers like amazon.
You can also get this in a snack size if you’re serious about only eating the dough. They have a variety choice on their website if you want to try more than one flavor.
Rawmio has got you covered.
It doesn’t have the chickpeas, which was mainly used for protein and nutrient-density purposes, because Hungryroot is a healthier meal subscription services.
But it does have the almond base which is where all the yum comes from. It has kind of the same consistency, it’s a little thinner because of the missing chickpeas, but still amazing.
You can eat this raw, but it tastes just as good baked and is worth the bake time.
They suggest making a skillet cookie but that takes a little longer.
They have three flavors: Chocolate Chip, Birthday Cake, and Chocolate Mint.
This also comes in a snack since most of us buy it to eat it raw anyway.
Okay – so now that you’ve seen all the store-bought cookie doughs, what if you wanted to make a healthy version at home?
Well – this video shows you how. Low-calorie, low sugar. All vegan and all delicious!
Check it out…