Hazelnut Java Chip Frappuccino in the Nutribullet (Easy, Cheap & Healthy)

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Who doesn’t love Frappuccinos? They’re delicious, energizing and super refreshing!

The problem is that the ones you get from Starbucks are loaded with processed sugar, animal products and other stuff that is bad for you and the planet (including the plastic cup that gets thrown away).

Not to mention they’re quite pricey! The good news is that you can make a Frappuccino right inside your Nutribullet or other personal blender. You don’t need a super high-powered one to do it, even though you certainly can with a Vitamix or Blendtec. 

So here’s the healthy cheap and easy way that I like to make Frappuccinos…

Side Note: Trying to figure out how to go vegan in a healthy and sustainable way?
Check out this vegan starter kit

Check out the video below or keep scrolling for the printable recipe.

Hazelnut Java Chip Frappuccino in the Nutribullet

  • 1 Cup Soymilk (Unsweetened) (Or Other Non-Dairy Milk)
  • 2 Frozen Bananas (Cut Into Coins or Broken Up)
  • 1 Drop Hazelnut Flavor Extract (Or Other Flavor Extract)
  • 4 Oz Concentrated Brewed Coffee (Cooled / Iced)
  • 2 tbsp Cacao Nibs
  1. Brew a 4 oz concentrated cup of coffee and cool it off with a few ice cubes or in the refrigerator. You can also use cold brew.

  2. Add the coffee to the Nutribullet and add the 2 frozen bananas along with the rest of the listed ingredients. You can add some additional ice cubes to make it thicker.

  3. Put the blades on and blend!

  4. Add some frothed soy milk to the top (optional) and enjoy with a wide mouthed straw.


To learn more about detailed comparisons of nutribullets, you can read my reviews for the best nutribullet options. Or if you’re looking for a more robust blender, check out my Blendtec Total Blender review.

Wait! Before you go....

Want to take all of the guess-work around going vegan?

Click here to check out the Vegan Starter Kit.

1 thought on “Hazelnut Java Chip Frappuccino in the Nutribullet (Easy, Cheap & Healthy)”

  1. Thank you for sharing this recipe. Could you share the nutrition info for it? Knowing it will assist me to know what else I’m needing to eat for my nutrition needs. (Drs orders)

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