Are you looking for the best vegetable noodle makers? This guide is dedicated to helping you find the right one for your needs so you can make vegetable pasta all day long!
Real quick, in case you didn't know -- Vegetable noodle makers or spiralizers mean basically the same thing.
They're tools for turning your favorite fruits and vegetables (zucchini, squash, cucumbers, carrots, etc) into “zoodles” - long, thin spiral slices of pure produce goodness that eat like noodles made out of vegetables!
Now let's begin!
What Are Vegetable Noodles?
Vegetable noodles are just what they sound like: noodles made out of vegetables! The noodle makers on this list are specially designed with blades that cut veggies into long thin strands that you can use anywhere you would pasta.
You can even go 50/50 mixing half vegetable noodles and half regular pasta to up the nutritional content.
This picture below shows just how nicely shaped you can get your final product if you get the right tool for the job.
Types of Veggie Noodles You Can Spiral
We want to make a quick point that this list is not all inclusive. It should also be known that not every veggie pasta maker on this list will be able to do every one of these vegetables. Much of it comes down to the leverage that the machine gives you and how the vegetables will fit into the machine.
For the optimal balance of versatility and power, we recommend getting one of the suction mounted hand crank slicers. They will have the easiest time with all of these veggies as well as many fruits.
Additionally, Inspiralized made this fancy page which helps you figure out exactly what you can do with their vegetable pasta cutters. We're huge fans of their veggie noodle makers and have thus featured them at the top of our list.
Although cucumbers possess many of the same characteristics as zucchini, the inner flesh can be a bit softer and more watery.
If its not a zucchini or a carrot, then having a manual crank spiralizer is going to be ideal.Zucchinis and carrots are the only two vegetables that really go well in the hand-held veggie pasta makers.
To learn about the spiral cutter featured above, check it out
Most of the time you'll be fine doing cucumber noodles. Just feel them before you buy to make sure they aren't ultra soft otherwise the veggie spirals might fall apart.
When you think of veggie pasta noodles, zucchini is probably the first thing that comes to mind. These are the perfect shape to be cut into vegetable spirals and are easily handled by any model on this list. Their flesh is generally the perfect texture and their shape is deal.
There is a chance that zucchini pasta could get too mushy in the event that the vegetable is damaged or over-aged. You wouldn't want to eat these anyway.
If you're lucky enough to have raw beets available in your grocery store, you're in for a treat. They are an awesome veggie to make vegetable noodles out of!
So long as you get off the skin and cut both ends evenly, you should have no trouble spiralizing beets into noodles. You can eat the vegetable pasta raw or serve them roasted or boiled for softer noodles.
Another video from Inspiralized below shows just how easy it is to make beet vegetable pasta.
To learn about the spiral cutter featured above, check it outSpiralizer Inspiralizer Pro: Official vegetable spiralizer of Inspiralized
Carrots are going to be one of the easiest veggies to make vegetable noodles out of. They just so happen to be the ideal texture (not too hard and not too soft) with an oblong shape.The only time you might struggle is if the carrot is too thin. There simply won't be enough flesh for the blades to catch and turn them into vegetable noodles. That said, don't try throwing baby carrots into any of these veggie pasta makers.
Look for the bigger more industrial-looking carrots in your produce section to make the task of making veggie noodles easy. They're usually sold individually and not by the bag.
Believe it or not, you can actually make spiral cuts out of bell peppers. Now while we wouldn't quite consider them to be veggie noodles, they're still a great texture to eat. Combine them with zucchini noodles for a colorful vegetable pasta dish!
Please note: this isn't really going to be possible with all of the models. If you want to do bell peppers then for a hand-crank unit is going to be ideal because it is most versatile. We do our bell pepper with the Inspiralizer pasta maker.
The final featured vegetable is one of our favorites: sweet potatoes. As the starchiest vegetable of the bunch, we think that it makes the best textured pasta noodle. Since it's also pretty sweet, it makes the perfect base for any sort of savory dish, especially something with a bit of spice to it.
For the final video, we have a demonstration of Inspiralizer pasta maker making sweet potato vegetable noodles!
As we mentioned, there are different types out there. While the crank-styles are going to be ideal for sweet potato noodles, if you're just going to do zucchini vegetable noodles, you may want to consider some of the others.
Different Types of Veggie Noodle Maker Spiralizer Options
For the sake of making your final choice easier, we've narrowed down these vegetable noodle makers into three different categories: Handheld, Manual Standing Crank, and Electric.
Handheld spiral slicers are great because of their convenience. They fit easily into most kitchen drawers and you can even travel with them.They're ideal if you're cooking for one or two people and tend to be the least expensive to boot.
However, they don't have the same speed and efficiency as the other two categories.
Manual Standing Crank
A spiral veggie noodle cutter with a standing crank requires some manual effort, but gives you a lot more leverage than handheld models. The good ones have stronghold suction which allows you to mount the unit right to the counter, attach the veggies, and crank! Before you know it, you'll end up with a huge pile of zucchini noodles. This mounting feature is critical as it prevents the unit from shifting around while you're spiralizing.
Some of these models will also come with other types of blades.By switching out the spiral slicing blade for the julienne one, you'll be able to get all different types of shapes and sizes. Units like the Inspiralizer have different blades built into the machine itself which you can change with the turn of a small knob.
Using some julienned carrots and cucumbers, you can quickly prep a cold veggie lo mein salad for lunch!
Electric models gives you the ability to create spiral slices with very little manual labor.
- You set it up by mounting the veggie to the unit and letting the motor pull things to the blades. This would be the case for the Kitchenaid Spiralizer Attachment.
- Units like the Veggie bullet function by feeding the vegetable through the top onto the spinning stainless steel blades.
- There are also food processors which double function as spiral vegetable cutters.
As you can imagine, there's a lot more you can do with these, too.
Much like the manual standing crank units, they're also likely to come with several different stainless steel blades.
If you think you're going to spiralizing a lot and have the counter-space, you may want to consider an electric model.
Benefits of Getting a Vegetable Noodle Maker Spiralizer
You're More Likely to Eat Your Veg
Save You Time in the Kitchen
Additionally, a spiral vegetable slicer can also take a lot of the work out of preparing vegetables and fruit into noodles and pasta – saving you time and energy. Should you use a knife to make similar style vegetable noodle, things aren't likely go to as quickly.
Everyone knows that time is money when it comes to making dinner. If making something takes too long, then odds are you aren't going to have the motivation to do it regularly. This means that you're more likely to spend money on take out or other costly convenience foods that aren't as healthy as vegetable noodles!
Opens Up Easy and Healthy Recipe Options
The video above is a great demonstration for what you can do with one. In this instance, Rawvana creates her own version of Pad Thai by cutting a raddish into vegetable noodles! While it wouldn't quite be a zoodle (zucchini vegetable noodle) in this case, perhaps we can call it a "roodle" (radish vegetable noodle)?
PS: We don't recommend going on a raw food or raw vegetable diet at all, so enjoy vegan pasta treats like this once in a while. The best way to be vegan in the long term is to eat a variety of whole plant foods, cooked and uncooked.
Which of These Vegetable Noodle Makers is Best for me?
Before making your final decision on your vegetable pasta maker, you should ask yourself two questions...
- How often am I going to be making vegetable noodles?
- How much veggie pasta will I need to make at one time?
Finally, if you have a Kitchenaid already, then i think that their spiral cutter is probably the best option. It's extremely well-crafted and powered by the strong Kitchenaid motor so you can't go wrong.
So without further ado, let's get to these veggie pasta makers...
Frequently Asked Questions
How Much Does a Spiralizer Cost?
A spiralizer can cost anywhere from 10 bucks to a few hundred dollars depending on which brand and type you want to buy.
There are spiralizers at around the ten dollar mark that will be able to julienne anything from cucumbers to sweet potatoes in a couple of different sizes.
Usually, even the spiralizers on the low end of pricing will come with extras like a peeler and storage bag, and possibly even a cleaning brush.
A spiralizer for around thirty dollars will typically come with a greater variety of zoodle style and size options. If you value that kind of choice for your recipes, these types of spiralizers are a great investment.
Electric spiralizers tend to be from about the thirty-dollar price mark and up. More expensive spiralizers can often be expected to be more professional grade and capable of handling more at once.
For the most part, the average good-quality spiralizer settles in the area of twenty to forty dollars.
If not, you can purchase a rounded brush with medium bristles, about the length you'd see on a toothbrush. Just don't try to use a sponge or you'll risk cutting yourself. A sponge is also less effective than a brush, so it's not worth the risk.
If you've got a hand-held spiralizer, simply run it under warm water and, with your brush, gently clean the inside.
If it's a hand-crank spiralizer that sits on the counter, here are the steps:
- Remove the handle first and clean it gently with the brush under warm running water.
- Then remove the bladed components and clean those with the brush, being careful not to get your fingers too close to the blades. You're trying to get the vegetable bits out of the blades, but it's OK if you can't get every little piece out.
- Then just let all the components air-dry before you reassemble.
You can also follow these steps using a bowl of soapy water if you prefer, rinsing in running water later.
If you want to try putting the spiralizer in the dishwasher, check the user manual first. Some spiralizers are dishwasher-safe, but others may break.
In general, reading the manual is recommended. Your spiralizer may come with specific cleaning instructions that will make it last a lot longer (and keep your fingers safe).
Here's a helpful tip to keep your spiralizer super clean: Make sure to clean it right after using it. This way, no vegetable bits will get dried and stuck, making them difficult and more time-consuming to remove.
Have you ever experienced the dreaded soggy zoodle? The good news is that there are several ways to prevent this.
One is to consider not precooking the noodles if you're using them for pasta. Instead of boiling them, try sauteing them right in the sauce you're going to serve them with for a few minutes to get them tender. They'll be cooked perfectly with this method.
Another good rule of thumb is to use a sauce that isn't already on the watery side. A thick, hearty sauce is a good accompaniment to veggie noodles.
No matter what you're cooking method, it's a good idea to try to get the moisture out of the vegetables first with an easy hack:
- Put the noodles on a paper towel and sprinkle some salt on top, like you would with eggplant after slicing it.
- Wait for anywhere from 15 to 30 minutes and then gently press them with another paper towel on top, brushing off the salt so that it won't be added to the dish.
- If you want to make sure that all of the salt comes off the noodles, rinse them in cool water and then pat dry with a paper towel.
This trick will get a lot of the moisture out of the noodles before cooking so that they don't get soggy in the pan.
And of course, if a recipe calls for added water, consider skipping that step, at least until you've cooked the noodles together with the other ingredients in the recipe.
You can indeed freeze many types of veggie noodles, but there are some things you'll need to know to get the best outcome. What types of veggie noodles you're freezing will affect how you thaw them later.
The heavier vegetables with higher fiber content will hold up the best. Carrots, beets and sweet potatoes are great candidates.
They'll need to be thawed completely and then squeezed gently to remove excess water. Then you can feel free to cook with them as you like.
The more watery, delicate noodles like zucchini noodles present more of a challenge. While you can successfully freeze them, they'll probably be a little soggy when you thaw them, so it's good to be prepared for this with a forgiving recipe.
Consider cooking zucchini noodles or adding them to a soup right from frozen so that they don't have a chance to get mushy.
It's probably not a good idea to freeze cucumber noodles, though. They're not likely to keep a pleasant texture when thawed.
No matter which type of vegetable you use, make sure to get as much moisture out of the noodles as you can before freezing. This is especially important for water-rich zucchini noodles. If you follow these steps, you'll have the best results.
Final Word on These Spiralizers
Vegetable noodle maker are fantastic appliances to have at home to make your day to day cooking more interesting and healthier.
Whether you use you're making veggie noodles as the base of your meal, creating healthy snacks on the go, or accentuating a dish you've already made, it's a good investment for making quick and beautiful dishes – at home or on the road.