Are you looking for the best salt mill for Himalayan salt? Then you’ve come to the right place. We’ve compiled the top 7 options to help you flavor the food just the way you like it.
Let’s check them out…
This grinder by Cole & Mason features a sleek, modern style and is made from durable hardened carbon steel. Instead of crushing the salt, the grinding mechanism strips each grain down, so a variety of flavors and textures are mixed for optimum results. This company is known for its dependability and quality design as they have been making cooking tools since 1919.
The six different grinding levels let you choose from fine or coarse salt granules. It has a newly designed top to make it easier to turn while grinding the salt, so you don’t have to work as hard to get the perfect amount of seasoning.
Although it holds a lot of salt, it’s also easy to refill by pulling up on the top and pouring more salt in. You’ll save time and won’t have to struggle with the lid or worry about making a mess every time you fill it.
- It comes in 4 different colors: stainless steel, gunmetal, copper, wood
- Designed to maintain the freshness of any spices or salt that is inside, so it is flavorful every time
- The lifetime guarantee protects you if anything goes wrong with the grinding mechanism
- A few people said it leaked and not enough product came out
- Some customers found the top fit too loosely and would fall apart when the grinder was picked up
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This salt mill by OXO is both functional and stylish so that it can serve as a centerpiece to any table, and you won’t feel the need to tuck it away into a cupboard between uses. The top of the mill has a grind-selector function with five different settings to choose how coarse or fine you want the salt to be.
The grinder itself is made from ceramic, so it won’t get corroded or absorb the flavors and odors of whatever you put inside. It will also be easy to clean because you won’t have to soak it for a long time to get out any smells that may have accumulated over time.
When not in use, the mill rests flat and will not tip over. Salt is dispensed from the top, and any leftover particles will fall back inside, so you won’t have crumbs all over your countertop or inside cupboards when stored.
- The salt mill comes pre-filled with sea salt
- It is made from BPA-free plastic
- The wide opening makes it easy to refill without spilling salt
- A few said the cap did not stay on and fell off after a few weeks of use
- A couple of people thought the salt mill was overpriced and not high enough quality to justify the price tag
This gourmet salt mill measures 10 inches tall and has been hand-crafted in the United States by a second-generation, family-owned company. This salt grinder is beautifully made from sustainably harvested wood, reflecting the family’s sawmill history.
It features a patented lock and grinds system to adjust to the size of salt you desire effortlessly. You can choose from over 33 different grind settings, and the special locking crown nut makes sure the settings don’t change until you want them to, so you get consistent results every time you use it.
The pop-out mechanism, which is found only in Fletchers’ Mill products, makes it easy to disassemble the mill to be cleaned. It will hold around 1.1 ounces and should last several months before you need to refill again.
- It comes in 6 different colors.
- It has a lifetime guarantee and will last a long time
- Very durable with great grinding consistency
- One customer reported that the mill is not as smoothly sanded as some other high-end salt mills
- Someone said the knobs are not the same quality as the wood on the rest of the mill
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This battery-powered salt grinder is one of the easiest to use because all you need to do is press a button. You can even operate it with a single hand, so your other is free to cook or handle foods as you salt them. A bright light will shine directly onto the food to see exactly how much salt you are adding to prevent over-seasoning.
The grinding mechanism is made from ceramic which means it will last longer and stay sharper than other salt mills that feature metal blades. The ceramic is also non-reactive so that it won’t rust or corrode, and the flavor of the salt will not be corrupted.
It operates on batteries, and there is no cord, so you can move it around the kitchen with ease and take it wherever you go as you cook. It can even go from the kitchen to the dining room table or be taken outside to add flavoring while barbecuing.
- Very easy to use and takes 4 AA batteries
- It comes with a one-year unlimited warranty
- Easy to assemble and use right away
- Several customers said it didn’t work after several weeks, and the batteries died too quickly.
- Some reported that it jams and the motor is not strong enough for larger pieces.
Those in the market for a high-end, luxury salt grinder should consider this stainless steel one by Perfex. It has been made in France by a company honing its craft since 1946 and is known for durable, long-lasting products.
The antique-looking silver facade is made from heavyweight aluminum with a stainless steel grinding mechanism inside. It is not only strong and durable, but the grinder will not get dull over time or oxidize and rust.
It’s easy to adjust the fineness of salt that is ground by just adjusting the burr-style grinder. Just turn the bottom locking nut, and you can have finer or coarser salt instantly. The crank handle can be turned without much effort to disperse the exact amount of salt you desire.
- Easy to fill through the front-loading chute
- The classic style makes this as much a decor piece as a salt grinder
- This salt grinder is meant to last for decades, so it’s a quality investment that you will own for many years
- Some said it did not grind finely enough for them
- A few reported that it sometimes squeaks when it grinds
If ease of use and fast salt grinding is your priority, this one-handed grinder by Cole & Mason is perfect for you. For those who like to season as they cook, you can dispense salt with one hand while stirring a dish with the other. This means you won’t have to worry about food burning or waste time cranking out salt if you’re in a hurry.
The grind settings at the bottom have to be twisted to adjust as you season. It’s great for those with weak hands or arthritis because all you have to do is squeeze the lever on the side.
It features a sleek, chrome design and stands 5.5-inches tall, so it will fit easily in your hand and look good even if you leave it out on the kitchen counter. It can hold a lot of coarse salt like Himalayan salt, so you can fill it once and leave it for several weeks or months, depending on how often you use it.
- It comes with a 10-year guarantee.
- Easy to use with just one hand by squeezing multiple times to dispense salt
- It can be refilled without effort by lifting the top and pouring more salt inside.
- A few reported that the grind size was inconsistent or too coarse
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This stainless steel salt grinder by Ebaco can be used to grind salt or spices. It is designed with the purpose of keeping the contents as fresh as possible by sealing them inside with an airtight lid. You will get delicious, flavorful seasonings every time you use it and won’t have to oversalt your food to taste wonderful.
The grinder is perfectly sized at 5.3 inches, so you can fit it comfortably in your hand while twisting the grinder at the bottom. The grinding mechanism has been thoughtfully placed in the center of the mill, so the salt goes where you want it and doesn’t make a mess or miss the plate.
The style of this grinder is elegant and modern, with silver metal accents and a clear glass body so you can see what is inside. If you plan to fill it with Himalayan salt or pink salt crystals, it will make a great centerpiece on your kitchen table.
- The wide opening makes it easy to fill.
- A clear glass body shows how much is left so you can refill before running out.
- Holds ¾ cup of salt or spices, so it will last a long time once filled.
- Very ergonomic and easy to hold
- One user said it was difficult to adjust the grinder
Things to Consider When Purchasing the Best Salt Mill for Himalayan Salt
There are many sizes to choose from when choosing a good salt mill. Of course, a larger mill will hold more salt and won’t need to be filled as often. However, if you are concerned about the freshness of your salt, then you might want a smaller one that needs to be replenished with new salt frequently.
Most people leave their salt mill sitting on the kitchen counter, breakfast bar, or dining room table. If you want your house to look nice, and elegant design is a must. You can find salt mills made from wood which will match or contrast with the table or cabinets. If you have a lot of aluminum appliances, you can find stainless steel mills that will complement the design of your kitchen.
Ease of Grinding
Cooking can be time-consuming enough without spending extra minutes grinding salt and other spices. Of course, you want the freshest ingredients, so your meal is full of flavor, but you aren’t so committed that you’re willing to hand grind. Finding a happy medium using a salt mill can get you the best of both worlds.
However, the salt mill should be easy to use, and you shouldn’t have to use too much elbow grease to grind out the grains. Instead, it should dispense as you turn it and leave you with plenty of energy for the rest of your day.
When cooking, you need salt to be dispensed from the salt grinder quickly. This allows you to season as you cook so the flavor can be added to food at the appropriate time. Any salt mill should be efficient enough to dispense ample salt without twisting the grinder too many times.
Look for one with a good volume of salt per grind and can efficiently grind the salt crystals as you turn the handle. It would be best if you didn’t have to turn more than a few times to get salt to start dispensing from the mill.
Easy to Fill
Although most salt mills will hold enough salt to last you a few months, you will eventually have to refill the grinder. Some people dread doing this necessary chore because previous salt grinders or shakers are difficult to refill. So you usually end up with a mess of salt all over the countertop or even on the floor. To prevent this, look for a salt mill with a wide opening, preferably at the top, so you don’t have to flip the grinder over to open it. This will save time, and you won’t make a mess as you pour the salt inside. Try using a wide-mouthed funnel if you still struggle with getting the salt in.
No one size is appropriate for all occasions when it comes to salt. Some foods will need a light dusting of finely ground salt, while others need coarse pieces for optimum flavor. That’s why salt mills are superior to salt shakers. Depending on what you are cooking, they turn large pieces of salt crystals into finer salt granules.
Most salt mills will have adjustable grinding options, some with 5 or 6 different sizes ranging from fine to coarse. You should also be able to adjust the grinder easily, so it changes the size at a moment’s notice. If you notice the salt coming out is too chunky, you can instantly correct it before ruining the dish.
There is a whole spectrum of salt mills, from the most basic and inexpensive ones to hand-crafted designs that can cost up to one hundred dollars. How much you are willing to spend will depend on how often you plan to use your salt mill and what kind of cook you are. Those who love having all the latest gadgets may want a battery-operated salt mill, while someone with more traditional tastes would like an antique design.
If you can spend a bit more, you can purchase a high-quality salt mill that will last you for 20 years or more. This will save money in the long run and time because you won’t have to go out and purchase a new mill every few years when one breaks.
Because a salt mill is always used by hand, a good grip and non-slip design are essential. When cooking, your hands may already be wet or greasy, so you don’t want to drop the salt mill into the food or the floor where it can break. If you have small hands or can’t grip things too well, you won’t want one that is too thick and difficult to hold.
The design should be sleek and small enough to fit in your hand and be comfortable enough if you need to use it many times a day or have a lot of food to season. Opt for one with a narrow middle and a grinder that can be turned with just one hand while holding the mill’s body.
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Choosing a salt mill is not always an easy decision because many factors are to consider. You probably want to find the perfect one that will be reliable and will not break after using it for many months. If that’s the case, we recommend the Fletchers’ Mill Tronco Salt Mill because you can choose your favorite color, and it has a warranty in case anything happens. You’ll love the quality wood construction and design, which will look great anywhere in your kitchen.
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Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!