Are you trying to find how to store your chia seeds once opened? Storing your opened foods can get a bit tricky. Our instinct is oftentimes to throw everything in the fridge, but that isn’t always the best course of action.
In this post, we’ll tell you how to keep your opened chia seeds to preserve them for as long as you can. That way, you won’t need to worry about them expiring sooner than you expected.
How to Store Chia Seeds Once Opened
It’s not obvious how to store seeds sometimes. You can’t always tell if they should simply go in a cupboard, or if they need to be kept chilled.
Storage is simple with chia seeds. Once they’ve been opened, you’ll need to move them into another container that’s airtight, such as a Ziploc bag or Tupperware.
After putting them in a sealed container, you can keep them in your fridge. If you end up grinding the seeds into meal, the best way to store that meal is in your freezer.
In seed form, you also have the option of keeping the airtight container in a place that’s dark and dry, but not necessarily your fridge. That means you can keep them in your pantry or a cupboard.
Do You Refrigerate Chia Seeds after Opening?
You can store chia seeds in your fridge for a little shelf life boost. However, it’s not absolutely necessary, and you can keep them in a cool, dark place instead.
What matters most is that your chia seeds are stored in a sealed container and kept away from heat sources. If those conditions are met, you can expect them to last longer.
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How Long are Chia Seeds Good for Once Opened?
Assuming you’ve stored the chia seeds in an airtight container and put that container in your fridge or pantry, you can anticipate a shelf life of 2-4 years from them. This translates to them being one of the longer-lasting types of ingredients you can keep around your home.
Things change a little once you cook the chia seeds in a recipe. Once that happens, they only last as long as the recipe lasts.
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Chia seeds can be a delicious addition to a variety of recipes. On top of storing them properly just because they’re tasty, you’ll want to guarantee that you can use them for the longest possible time to cut down on waste.
All you need to remember is that they do best in airtight containers and away from heat sources. No fuss here.
If you’re interested in purchasing some chia seeds of your own, you read where to get them here.
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Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!