Question of the Day: Are red bell peppers acidic?
Quick Answer: No, red bell peppers are not acidic.
Containing, on average, 211mg/100g of potassium, red bell peppers are alkaline and help your body compensate for acidic foods. Beyond being rich in alkaloids, bell peppers are an excellent source of volatile oils, flavonoids, fatty acids, and carotene pigments.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!