Overnight Oats with Coffee

A very simple guide to making overnight oats with coffee.

Course Breakfast

Cuisine American, Vegan

Keyword Overnight Oats with Coffee

Prep Time 8

Cook Time 5

Servings

Calories 298kcal

1/2 cup Rolled Oats
1/4 cup Brewed coffee
1/4 cup Almond Milk (Vanilla, sweetened, if a less strong coffee taste is preferred)
1 tbsp Chia Seeds
1 tbsp Maple Syrup (or any sweetener, if more sweetness is desired)
3 tbsp Almond Nuts (chopped, or any fruit toppings preferred)
1 tsp Ground Cinnamon (to taste)
1 tsp Sea Salt

Put together the rolled oats, brewed coffee, and vanilla almond milk in the mason jar. Mix properly together to ensure that the oats are soaked in the liquid properly.
Add in the chia seeds and mix it evenly with the rest of the ingredients.
If you want your overnight oats to be sweeter, you may add in some maple syrup. Stevia extract or other sweeteners are good too.
Top the mixture with some chopped almonds. You may throw in other fruits or nuts of your choice too.
Finally, add a dash of salt and some cinnamon to taste.
Close the jar and refrigerate the mixture overnight. It should be ready for breakfast the next morning.

Calories: 298kcal