Overnight Oats with Coconut Milk
A very easy-to-follow guide on how to make overnight oats with coconut milk.
Servings 1
Calories 490kcal
Equipment
- Mason Jar
Ingredients
- 1/2 cup Rolled Oats
- 1/2 cup Coconut Milk (low-fat, unsweetened)
- 3 tbsp Vegan Yogurt (vanilla flavor)
- 1/4 cup Cherries (pitted; frozen (thawed if frozen))
- 1 tbsp Shredded coconuts (optional)
- 1/2 Medium-sized Banana (mashed or chopped)
- 1 tbsp Maple Syrup (optional)
- 1 tsp Sea Salt
Instructions
- Start by mixing together in the mason jar the rolled oats, coconut milk, and vegan yogurt. Use a spoon or a stirrer to make sure that all ingredients are evenly soaked in the milk.
- Sweeten the mixture with the maple syrup. Take note that the rest of the ingredients may already be naturally sweet, so make sure not to overdo this.
- Continue with the toppings. First, add a layer of the mashed banana.
- Add some shredded coconuts, evenly distributing it on the top.
- As a final layer, add in the pitted cherries.
- Close the jar and refrigerate it overnight.
- Before eating it in the morning, you may add a dash of salt and a sprinkle of ground cinnamon, for added flavor.
Notes
Nutrition
Calories: 490kcal