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Overnight Oats with Apple
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Overnight Oats with Apples

An easy to follow recipe for overnight oats with apple toppings.
Course Breakfast
Cuisine American, Vegan
Prep Time 9 hours
Cook Time 5 minutes
Servings 1
Calories 410kcal

Equipment

  • Mason Jar

Ingredients

  • 1/2 cup Rolled Oats (Rolled oats are preferred, but quick oats too will work just fine)
  • 1/2 cup Almond Milk (Unsweetened is recommended since additional sweeteners are used)
  • 2 tbsp Chia Seeds
  • 1 tbsp Maple Syrup or Stevia Extracts (For additional sweetness, you may use both)
  • 1 Medium-sized Apples (Chopped)
  • 1 tsp Sea Salt (To taste)

Instructions

  • Throw the rolled oats, chia seeds, and almond milk together into a mason jar. 
  • Add in maple syrup or stevia extracts. If a sweeter overnight oats are preferred, you may use both sweeteners.
  • Sprinkle some sea salt into the mixture to give the overnight oats a more balanced taste.
  • Shake the jar thoroughly.
  • Cover the mason jar with the lid and refrigerate it overnight.
  • Your overnight oats should be ready the next morning. Right before eating it, top it with chopped apples. For extra flavor, you may throw in more fruit or nut toppings too!

Nutrition

Calories: 410kcal