An easy to follow recipe for overnight oats with apple toppings.
Course Breakfast
Cuisine American, Vegan
Prep Time 9 hourshours
Cook Time 5 minutesminutes
Servings 1
Calories 410kcal
Equipment
Mason Jar
Ingredients
1/2cupRolled Oats (Rolled oats are preferred, but quick oats too will work just fine)
1/2cupAlmond Milk (Unsweetened is recommended since additional sweeteners are used)
2tbspChia Seeds
1tbspMaple Syrup or Stevia Extracts(For additional sweetness, you may use both)
1Medium-sized Apples (Chopped)
1tspSea Salt (To taste)
Instructions
Throw the rolled oats, chia seeds, and almond milk together into a mason jar.
Add in maple syrup or stevia extracts. If a sweeter overnight oats are preferred, you may use both sweeteners.
Sprinkle some sea salt into the mixture to give the overnight oats a more balanced taste.
Shake the jar thoroughly.
Cover the mason jar with the lid and refrigerate it overnight.
Your overnight oats should be ready the next morning. Right before eating it, top it with chopped apples. For extra flavor, you may throw in more fruit or nut toppings too!